Sapporo Zangi Hompo 2025: Enjoy Local's Favorite Jumbo Zangi & Original Flavors with Lemon Sour
Sapporo, the central city of Hokkaido, is one of the most popular tourist destinations in Japan. Blessed with nature throughout the four seasons, it offers many attractions such as the winter snow festival and beautiful night views, drawing many travelers from both Japan and abroad.
Sapporo is also known as a city of gourmet food and serves as the center of Hokkaido's food culture, where diverse dishes gather, including fresh seafood, ramen, and "Genghis Khan" - a dish of lamb and vegetables grilled on an iron plate.
In Sapporo, there is a dish that has been loved by locals for many years: "Zangi." This is Hokkaido's original fried chicken, characterized by seasoning with soy sauce and garlic.
In this article, we will introduce in detail "Sapporo Zangi Hompo," where you can enjoy jumbo-sized Zangi with generous portions and the restaurant's original flavored Zangi alongside lemon sours.
Through food, you can enjoy a local experience unique to Sapporo.
Sapporo is a treasure trove of ingredients with top-class exquisite gourmet food in Japan
Sapporo is a land surrounded by Hokkaido's abundant nature and is known as a "treasure trove of ingredients" where fresh, high-quality ingredients gather.
Vegetables and dairy products nurtured by a climate with temperature differences and clear water, as well as seafood caught in nearby waters, are all highly valued throughout Japan.
In particular, seafood such as sea urchin and scallops have a rich flavor and are popular among tourists.
Additionally, Sapporo Ramen is known as a local noodle dish characterized by its rich miso soup, and many tourists enjoy eating their way around the city.
This blessed food culture is the reason why Sapporo is known both domestically and internationally as "a city where delicious food gathers."
For casually enjoying Local Dishes in Sapporo, Sapporo Zangi Hompo is recommended!
If you want to casually enjoy local flavors in Sapporo, "Sapporo Zangi Hompo" is recommended.
Located just a few minutes' walk from Sapporo station with good accessibility, it's in a convenient location to stop by during your sightseeing.
The star of this restaurant is "Zangi," a chicken dish born in Hokkaido. Zangi is a dish where chicken is thoroughly marinated with soy sauce, garlic, ginger, and other seasonings, then coated and deep-fried. Compared to typical Japanese fried chicken, it is characterized by having flavors that have thoroughly soaked into the meat.
At Sapporo Zangi Hompo, you can enjoy jumbo-sized Zangi and original flavors, either as a set with rice or as a snack to enjoy with alcohol.
It's a popular restaurant loved by locals and a spot where you can experience Sapporo's food culture up close.
Overview and Access to Sapporo Zangi Hompo
- Address: 1F Kaneko Building, 4-13-3 Kita 8-jo Nishi, Kita-ku, Sapporo, Hokkaido
- Business Hours: 11:30-23:30 (L.O. 23:00)
- Regular Holiday: None
- Phone Number: 050-5872-2762
- Official Website: https://zangi.fuhdo.jp/sapporo/
- Access: 3-minute walk from JR Sapporo Station North Exit
3 reasons why Sapporo Zangi Hompo is loved by locals
Sapporo Zangi Hompo is a restaurant that is very much loved by locals. Since Zangi is Hokkaido's local gourmet food, it can be eaten at various restaurants, but why is this particular restaurant so popular?
From here, we'll explain the three reasons why Sapporo Zangi Hompo is loved by locals.
Because you can enjoy Hokkaido's Local Dish "Zangi"
Source:Tabelog
One reason why Sapporo Zangi Hompo is loved by locals is that you can casually taste "Zangi," a representative dish of Hokkaido.
In addition to the standard soy sauce and salt flavors, about 10 types of flavors are available, including spicy "Red Hot" and cheese, and the attractive point is that you can choose according to your preference.
They serve freshly fried Zangi, allowing you to enjoy the balance of crispy coating and juicy chicken.
Not only tourists but also many local regular customers visit, and it's cherished as a taste that makes you want to visit regularly.
Called "Jumbo Zangi," it has volume and is extremely satisfying to eat
Source:Tabelog
One of the great attractions of Sapporo Zangi Hompo is that it's large enough to be called "Jumbo Zangi," with full volume and satisfying portions.
It's more than one size larger than typical Japanese fried chicken "Karaage," and since they serve chicken that has been thoroughly marinated and freshly fried, the moment you bite into it, the meat juices and savory aroma spread.
When I visited the restaurant, I was very surprised that the size brought to the table was much larger than I had imagined.
You can enjoy a full meal with a set including rice and side dishes, or order it as a single dish, enjoying it freely according to the occasion.
While it has volume, the coating is light and finished without feeling oily, so you can eat as much as you want.
You can eat Zangi in your preferred flavor from over 10 types
Source:Tabelog
At Sapporo Zangi Hompo, you can enjoy Zangi in about 10 or more flavors.
The standard soy sauce flavor is a sweet and savory taste based on "soy sauce," a seasoning used in Japanese households, bringing out the original umami of Zangi. The salt flavor is simple, allowing you to enjoy the taste of the ingredients.
All flavors are attractive, but I recommend the original flavor "Nori Shio." It's made by coating with finely chopped dried seaweed called "Nori" and salt, and the ocean aroma that spreads is irresistible.
Furthermore, there are plenty of distinctive flavors such as spicy "Red Hot," rich and mellow "Cheese," and one with plenty of sour Tartar sauce.
I also recommend ordering various flavors and enjoying comparing them.
Because there are abundant original dishes with unique arrangements of Zangi
Source:Tabelog
At Sapporo Zangi Hompo, you can enjoy not only the signature menu item Zangi but also a wide variety of single dishes.
A wide range of menus is available, from light dishes standard at Japanese izakayas such as potato salad and salt-boiled soybeans "Edamame," to mackerel marinated in vinegar "Shime Saba," fried foods, and stir-fried dishes.
Furthermore, they have a full selection of various dishes such as "Zangi Curry" topped with Zangi, Ramen, freshly grilled gyoza (dumplings), and dishes of grilled eggs with broth.
Since you can share and taste little by little along with Zangi, it's perfect for dining with friends or in groups.
The compatibility with alcohol is also good, making it recommended not only for meals but also as an izakaya.
I often enjoy seafood cream croquettes, gyoza and Zangi with alcohol, and finish by eating Ramen before heading home.
Because it pairs excellently with lemon sour and is supported by alcohol lovers
Source:Tabelog
The good compatibility between Zangi and lemon sour is also one of the reasons for its popularity.
Lemon sour is a standard drink at Japanese izakayas, made by adding carbonated water and lemon to "Shochu," a Japanese distilled spirit.
It's characterized by refreshing acidity and the invigorating sensation of carbonation, and the combination with fried foods is exceptional.
Zangi, thoroughly marinated with seasonings, has a crispy exterior and juicy interior finish, and when you pair it with lemon sour, it cleanly washes away the heaviness of the oil and brings out the flavors.
There are also various types of lemon sours, including not only basic ones but also those with salt or honey, allowing you to enjoy various flavors.
What I especially recommend is the "Yuzu Lemon Sour" containing the Japanese citrus "Yuzu." Yuzu has a milder acidity than lemon and is a refreshing citrus with a distinctive aroma. You can enjoy the deliciousness of two types of citrus fruits.
Recommended Lunch and Dinner at Sapporo Zangi Hompo Explained by the Author
At Sapporo Zangi Hompo, you'll naturally want to try the Zangi, but with such an extensive menu, first-time visitors might find it challenging to decide what to order.
From here, as someone who loves Sapporo Zangi Hompo, I'll introduce recommended menu items for both lunch and dinner.
Teishoku Menu
Sapporo Zangi Hompo offers various types of "Teishoku" menu options.
Teishoku is a representative Japanese style meal set that includes rice, soup such as Miso Soup, and side dishes, characterized by allowing even solo diners to enjoy a well-balanced meal.
The main dishes feature jumbo-sized Zangi with a rich selection of menu items where you can choose your preferred flavors.
There are also sets that include shrimp fry, cream croquette, bacon and eggs, so you can choose different flavors according to your mood.
It's convenient to use casually for lunch during the day, and also recommended at night when you want a substantial meal.
Soy Sauce Jumbo Zangi Teishoku
Source:Tabelog
The classic popular menu item at Sapporo Zangi Hompo is the "Soy Sauce Jumbo Zangi Teishoku."
The soy sauce flavored Zangi is a basic seasoning that has been beloved in Hokkaido for a long time, with ginger and garlic added to a sweet and savory soy sauce marinade that thoroughly infuses the meat.
Freshly fried, the outside is crispy while the inside is surprisingly juicy, and deliciousness overflows from the first bite.
The large-sized Zangi is the main feature, served as a set with rice, Miso Soup, and side dishes.
The umami of the meat and the savory aroma of soy sauce stimulate the appetite, creating a flavor that goes well with rice. The potato salad also pairs well with the Zangi, and eating it in between provides a nice accent to the flavors.
With a simple yet never-boring combination, this set is satisfying for both lunch and dinner.
Zangi Curry
Source:Tabelog
"Zangi Curry" is also a popular menu item. Crispy and juicy Zangi is topped on Japanese curry rice.
Despite being hearty in volume, the balance of flavors is exquisite, making it perfect when you're hungry.
Japanese curry is characterized by a rich roux thickened with flour based on spices, and it's commonly eaten together with rice.
By combining juicy Zangi with it, you can enjoy a satisfying taste where the richness of the roux, the umami of the chicken, and the savory aroma of the coating unite as one.
Since you can be satisfied with one plate, it's also recommended for meals when you don't have much time.
Zangi Tartar Don
Source:Tabelog
The popular "Zangi Tartar Don" at Sapporo Zangi Hompo is a hearty menu item featuring freshly fried Zangi topped with plenty of Tartar Sauce over rice.
Tartar Sauce is a creamy sauce made by finely chopping and mixing boiled eggs, onions, and pickles, and it's a classic flavor in Japan that's commonly paired with fried foods.
The compatibility between the Zangi and the rich, tangy Tartar Sauce is outstanding, and the rice, Zangi, and sauce become one, creating an unstoppable deliciousness.
It's recommended both when you want a substantial lunch and after enjoying single-dish menu items and alcohol for dinner to fill your stomach.
You might think rice and Tartar Sauce don't go well together, but they pair surprisingly well, so please give it a try.
Otsumami Menu
At Sapporo Zangi Hompo, not only meal menus but also a diverse selection of Otsumami menus that can be enjoyed with alcohol are available.
Otsumami refers to light dishes that are nibbled on little by little while drinking alcohol, and they're an indispensable part of Japanese izakaya culture.
From classics like potato salad and edamame to seafood, fried foods, and egg dishes, there's a rich variety available, and you can freely combine them according to your preference.
Since you can drink from lunchtime, I always go to the restaurant from noon and slowly enjoy Otsumami and alcohol.
Not just for meals, but being able to use it as a casual drinking spot is one of this restaurant's attractive points.
Zangi Marinated with Sauce
Source:Tabelog
Zangi marinated with sauce is also one of the popular Otsumami menu items. The sauce-flavored Zangi is coated with a special sweet and savory soy sauce-based sauce after frying, creating a rich and satisfying dish.
The savory coating and the rich sauce flavor blend together, pairing well with both rice and alcohol.
When eaten together with simple-flavored Otsumami, the punchy taste becomes an accent, which is recommended.
It pairs well with alcohol, of course matching with lemon sour and beer, but I also recommend the sour with kombu and bonito dashi.
Although it's an unusual combination even in Japan, the Japanese flavor pairs excellently with the soy sauce taste.
Crispy Chicken Skin Skewers
Source:Tabelog
The savory grilled chicken skin skewers are also popular. By carefully skewering chicken skin and slowly grilling it at high temperature, they create an exquisite texture with a crispy outside and just the right amount of fat remaining inside.
It's a classic item in Japanese yakitori culture as well, beloved as a standard companion to alcohol at izakayas.
The savory umami of the fat and the crispy texture pair outstandingly with lemon sour and beer.
Since it's light to eat, it's perfect when you want to have a light drink or as a dish to have between meals when enjoying lots of Otsumami.
It's a must-try dish in the Otsumami menu that lets you enjoy a different deliciousness of chicken from Zangi.
Ramen
Source:Tabelog
They also serve authentic Chinese Style Ramen. "Chinese Style Ramen" is a traditional Japanese ramen style that combines soy sauce-based soup with thin noodles, characterized by a simple yet profound flavor.
The ramen at Sapporo Zangi Hompo is a bowl that thoroughly emphasizes the compatibility of the soup and noodles.
In fact, since the affiliated restaurant includes the popular Sapporo ramen shop "Sapporo Ramen KIFUH," there is no compromise in the flavor creation.
The ramen, which utilizes the techniques and know-how of a ramen specialty shop, also pairs excellently with Zangi.
I always enjoy it as a finishing touch after drinking alcohol with Zangi, but since you can also order a half size, the nice point is that you can choose according to how full you are.
Sapporo's Exquisite Food Should Be Enjoyed at Shops Beloved by Locals!
If you want to enjoy food in Sapporo, it's recommended to indulge in local gourmet throughout the day.
For example, after enjoying Hokkaido's unique Zangi at Sapporo Zangi Hompo for lunch, why not explore izakayas and bars popular with locals in Sapporo at night?
Sapporo has many shops where you can enjoy fresh seafood dishes and local sake, and there are quite a few hidden gems that are difficult for tourists alone to discover.
Therefore, if you use a food tour guided by a local guide who can speak English, you can efficiently visit 3 popular local shops in about 3 hours and savor authentic flavors without worrying about the language barrier.
You can spend a luxurious day thoroughly experiencing Sapporo's food culture throughout the day.
- Meeting point: Under the giant NIKKA sign outside Susukino Station
- Tour area: Around the Susukino area
- Start time: 18:00
3 Recommended Izakayas & Bars in Susukino, a Nightlife Spot for Alcohol Lovers
Sapporo has many izakayas where you can enjoy local gourmet, and bars where you can fully experience Sapporo's nightlife.
From here, we'll carefully select and introduce 3 of Sapporo's nightlife spots that we'd like to recommend to those who love alcohol.
Izakaya Kusachi
Source:Tabelog
Located in Sapporo's busiest entertainment district, the Susukino area, Izakaya Kusachi is a popular local izakaya with over 40 years of history.
It's located just off Tanukikoji, a large shopping arcade, and its excellent accessibility is one of its attractions.
In the calm interior where you can feel the warmth of wood, you can thoroughly savor dishes using ingredients typical of Hokkaido.
There are many dishes using fresh seafood, but what I recommend is crab. The crab is removed from its claws and served as meat, so you don't have to go through the trouble of peeling the claws and can easily enjoy it.
They also have an abundant selection of local sake that you can enjoy with your food, so you can savor the pairing of Japanese sake and local food.
- Address: 7F, Minami 3 Nishi 4 Building, Minami 3-jo Nishi 4, Chuo-ku, Sapporo, Hokkaido
- Business hours: 17:00-22:30 (L.O. Food 22:00)
- Closed: Sundays and public holidays
- Phone number: 011-232-0204
- Official website: None
Izakaya rukku & uohei
Source:Tripadvisor
Izakaya rukku & uohei is a long-established restaurant that has been loved by local people for a long time, and its attractive point is that you can enjoy fresh seafood dishes unique to Hokkaido at reasonable prices.
Inside the shop, there are counter seats and table seats, wrapped in a lively and vibrant atmosphere.
They have a lineup of dishes using seafood such as sashimi, grilled fish, and simmered fish, as well as dishes where you can feel Japanese home cooking and izakaya culture.
They also have Zangi made with octopus instead of chicken. They have a wide variety of alcoholic beverages and also offer all-you-can-drink plans, so it's recommended for those who like alcohol.
At lunchtime, they have set meals with sashimi and rice, but as someone who loves alcohol, what makes me happy is that you can drink alcohol from lunchtime.
- Address: West end of Tanukikoji 6-chome, Minami 2-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido
- Business hours:
Monday, Tuesday, Wednesday, Thursday, Friday, Public holidays
11:30-14:30
16:00-23:00
Saturday, Sunday
11:30-23:00 - Closed: December 31 - January 3
- Phone number: 011-241-2925
- Official website: https://rukku.owst.jp/
THE NIKKA BAR
Source:Official website
If you want to enjoy an adult night in Susukino, THE NIKKA BAR is one place you can't miss.
The word "THE" in the shop name carries the meaning of being a special place symbolizing Nikka Whisky, and it is positioned as an authentic whisky bar that embodies the brand's worldview.
There are NIKKA BARs throughout Japan, but this is the only shop with "THE" in its name.
The classic interior using bricks and wood is impressive, and the subdued lighting creates a moody atmosphere.
Centered around counter seats, there are also private rooms and table seats, making it comfortable whether you're alone or in a group.
For whisky, they have an abundant selection of Nikka brands including those from Hokkaido's Yoichi Distillery, and you can also enjoy comparing drinks.
I tried the key malt tasting set, and it was a special opportunity to savor rare malts, which left a strong impression on me.
From light snacks such as dried fruits and cheese that go well with whisky, to sandwiches with pork cutlet, pasta and other meal menu items are also substantial.
- Address: 2F, Dai 3 Green Building, 1-2 Minami 4-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido
- Business hours: 18:00-1:00 (next day)
- Closed: None
- Phone number: 011-518-3344
- Official website: https://nikkabar.jp/
If You Want to Deeply Enjoy Tourist Destinations Throughout Japan, It's Recommended to Be Guided by a Local Guide
If you want to deeply experience Japanese culture and food, it's recommended to participate in tours guided by local guides who know the area inside and out.
With the Tokyo Bar Hopping Night Tour in Shinjuku held in Tokyo's Shinjuku, you can experience dishes and drinks unique to the area, as well as the town's history, while visiting popular izakayas and back-alley bars that tourists alone cannot reach.
You'll walk through an area that retains a strong sense of old-fashioned atmosphere despite being in the center of a major city, and visit yokocho (alleyways) crowded with eateries in about 3.5 hours.
Since the tour is guided by an English-speaking guide, you can visit shops with only Japanese menus with peace of mind, and you can also smoothly converse with local customers.
In Hokkaido, you can savor the specialty Zangi, and in Tokyo, you can fully enjoy Japanese nightlife by visiting izakayas and bars near Kabukicho, Japan's number one entertainment district.
- Meeting point: Black pillar next to UNIQLO Shinjuku West Exit store
- Tour area: Around Shinjuku Station (Omoide Yokocho, Kabukicho, etc.)
- Start time: 17:00, 17:30, 18:00, 18:30, 19:00
