Genghis Khan Ishida Sapporo 2025: Ultimate Guide to Hokkaido's Premium Suffolk Lamb BBQ Experience
Sapporo is a city that thrives as the central city of Hokkaido. It is a popular area visited by many tourists from both within Japan and abroad, characterized by a blend of urban cityscape and abundant nature.
One of the highlights of Sapporo is its exquisite cuisine made with fresh ingredients obtained from Hokkaido's vast land and surrounding seas. Sapporo is known as one of Japan's premier gourmet cities, where all kinds of ingredients such as seafood, mountain delicacies, and dairy products gather.
This article provides a detailed introduction to Genghis Khan, a local dish that represents Sapporo.
Table of Contents
-Three Appeals of Genghis Khan Ishida! Why It Continues to Be Loved by Locals
-Three Recommended Courses for Those Who Want to Enjoy Hokkaido's Exquisite Genghis Khan
-Three Restaurants Loved by Locals Like Genghis Khan Ishida
-Sapporo Offers Not Only Meat but Also Exquisite Seafood! Introducing Its Appeal and Recommended Spots
Sapporo is a Treasure Trove of Ingredients with Top-Class Exquisite Gourmet Food in Japan
Sapporo, as the central hub of Hokkaido, is a place where carefully selected ingredients from across the country gather. Fresh seafood, vegetables harvested in the mountains, dairy products, and various other ingredients are available.
Among them, Genghis Khan is particularly known as a local dish representing Hokkaido. Genghis Khan is a dish where lamb meat and vegetables are grilled on a specialized dome-shaped iron pot and eaten. The lamb meat is characteristically light and flavorful.
Since Genghis Khan is a dish enjoyed while everyone gathers around one pot, I feel it makes dining time with family and friends special.
For the Ultimate Genghis Khan Experience in Sapporo, Genghis Khan Ishida is Highly Recommended!
Source:Tabelog
If you want to taste Genghis Khan in Sapporo, Genghis Khan Ishida is especially recommended.
The number one feature of Genghis Khan Ishida is that it uses the highest quality Suffolk breed lamb raised in Hokkaido Shibetsu City. They have a commitment to freshness, purchasing whole lambs directly from the ranch, butchering them at the restaurant, and cutting the meat only after orders are placed.
At Genghis Khan Ishida, they offer an abundance of courses featuring rare cuts and comparison tastings, which is a delightful point as you can choose according to your budget and preferences.
Overview and Access to Genghis Khan Ishida
Address: 2F Maruni Hashiba Building, 8-2-9 Kita 1-jo Nishi, Chuo-ku, Sapporo, Hokkaido
Business Hours: 11:00-23:00 (Last Order: 22:00)
Regular Holidays: Irregular holidays
Phone Number: 050-5457-2484
Official Website: None
Three Appeals of Genghis Khan Ishida! Why It Continues to Be Loved by Locals
Enjoy Carefully Selected Shibetsu Suffolk Breed and Rare Cuts
Source:Tabelog
At Genghis Khan Ishida, you can taste the highest quality Suffolk breed lamb raised in Hokkaido Shibetsu City.
While 99% of lamb meat distributed in Hokkaido is imported, Genghis Khan Ishida insists on Hokkaido-produced lamb and purchases whole lambs directly from the ranch. The lamb, raised indoors and fed grains, is characterized by having little gamey smell and being tender.
Furthermore, because they purchase whole lambs, you can also eat rare cuts such as tongue, liver, heart, harami (skirt steak), and sagari (hanging tender). I enjoy comparing the differences between cuts at Genghis Khan Ishida.
What is Shibetsu-Produced Suffolk Lamb?
Source:Tabelog
Shibetsu-produced Suffolk refers to a sheep breed with excellent meat quality. It is a breed born from crossing the Southdown breed, which has high-quality meat, with the Norfolk breed, which is hardy and can grow in any environment.
Shibetsu-produced Suffolk is highly regarded worldwide and is used as a premium ingredient in French cuisine. In Japan as well, the deliciousness and nutritional value of lamb meat are recognized and attracting attention.
While there are several restaurants in Hokkaido that serve Shibetsu Suffolk, Genghis Khan Ishida is the only one outside of ranch-operated stores to handle Shibetsu Suffolk.
Ranch-Direct and Fresh Lamb Butchered at the Restaurant
Source:Tabelog
At Genghis Khan Ishida, lamb purchased directly from the ranch is butchered at the restaurant. Since they hand-cut only the necessary amount after orders are placed, they can serve the meat in the freshest possible condition.
Because meat oxidizes when exposed to air, Genghis Khan Ishida never pre-cuts meat, no matter how busy they are. This thorough commitment to meat creates tender lamb full of meat juices.
Additionally, Genghis Khan Ishida is particular about the grilling method. By grilling with charcoal called bincho-tan, you can enjoy a fragrant aroma and fluffy texture that cannot be achieved with gas fire.
Abundant Course Menu Options Freely Selectable Based on Preferences and Desired Cuts
Source:Tabelog
At Genghis Khan Ishida, abundant courses are available that can be freely selected according to customer preferences and dining style.
When I want to enjoy specific cuts, I choose the à la carte style where I can order my favorite cuts individually. On the other hand, when I want to leisurely enjoy a meal from appetizers to dessert, I choose the full course using ingredients carefully selected by the owner.
Since each course differs in content and quantity, please consider factors such as the amount of food and whether you'll be drinking alcohol when making your selection.
Three Recommended Courses for Those Who Want to Enjoy Hokkaido's Exquisite Genghis Khan
Omakase Full Course
Source:Tabelog
The Omakase Full Course is a course where you can enjoy carefully selected dishes from appetizers to desserts chosen by the owner.
It includes 3 types of appetizers, an assortment of vegetables, 5 types of Hokkaido sheep Shibetsu Suffolk, 2 types of imported meat, and 4 types of offal or lamb chops.
With the Omakase Full Course, you can taste not only Shibetsu Suffolk but also lamb from Iceland and Australia, allowing you to compare the differences in origin and breed.
If you are visiting Genghis Khan Ishida for the first time, it is recommended to try the Omakase Full Course first.
Short Course of Hokkaido Beef and Wagyu
Source:Tabelog
The Short Course of Hokkaido Beef and Wagyu is a course for those who want to enjoy beef rather than lamb.
It includes 3 types of appetizers, wagyu prosciutto, an assortment of grilled vegetables, 2 types each of Hokkaido beef, wagyu, and beef tongue, and consommé soup.
With the Short Course, you can taste both Hokkaido beef and wagyu, allowing you to enjoy the differences in meat quality and flavor. Also, since two types of beef tongue are prepared, I choose the Short Course when I want to savor beef.
It is recommended to choose this when visiting with people who are not fond of lamb or who love beef.
Short Course of Hokkaido Sheep Shibetsu Suffolk
Source:Tabelog
The Short Course of Hokkaido Sheep Shibetsu Suffolk is recommended for those who drink alcohol or have a small appetite.
It includes 3 types of appetizers, homemade sausage, an assortment of grilled vegetables, 5 types of Shibetsu Suffolk, and 4 types of offal or lamb chops.
Since the Short Course does not include dessert, it is suitable for those who want to enjoy only the food along with alcohol. You can also change courses after arrival at the restaurant, and it is possible to order different courses from the people you came with.
You can also enjoy ordering the Short Course of Hokkaido Sheep Shibetsu Suffolk first and adding single items if needed.
Tasting Comparison Set
Source:Tabelog
The Tasting Comparison Set is a course where you can enjoy lamb from various parts of the world little by little.
In addition to 3 types of appetizers, lamb sausage, and an assortment of grilled vegetables, you can compare 5 types of meat in total: 1 type from Australia, 1 type from Iceland, lamb chops from New Zealand, and 2 types of Hokkaido Shibetsu Suffolk.
The attractive point of the Tasting Comparison Set is that you can experience the differences in taste and texture of lamb by origin all at once. I choose the Tasting Comparison Set when I want to fully enjoy Genghis Khan.
If you want to eat a lot of exquisite meat, please try the Tasting Comparison Set.
Enjoy Sapporo's Exquisite Food at Restaurants Loved by Locals!
If you want to enjoy Sapporo's exquisite gourmet food, it is best to have a local guide show you restaurants loved by local people.
The Sapporo Bar Hopping Food Tour is a tour where a guide who knows the area thoroughly takes you to hidden izakayas and bars. You can enjoy dishes using Hokkaido's fresh ingredients and local alcoholic beverages while visiting several establishments.
The point I recommend about this tour is that you can choose dishes and drinks that interest you while listening to the guide's detailed explanations.
If you want to know the restaurants that local people truly visit or if you want to efficiently visit multiple restaurants in a short time, please participate.
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Meeting point: Under the giant NIKKA sign outside Susukino Station
Tour area: Around the Susukino area
Start time: 18:00
Three Restaurants Loved by Locals Like Genghis Khan Ishida
Oga
Source:Tabelog
Oga is a restaurant where you can taste Hokkaido's local cuisine. At Oga, you can enjoy vegetables purchased directly from farmers and fresh fish in various dishes that bring out the natural flavors of the ingredients.
Especially for seafood, the point I recommend is the exceptional freshness as they cook fish taken from the live fish tank in the restaurant right on the spot.
At Oga, not only the food but also the variety of alcoholic beverages is abundant, with sake and shochu made from Hokkaido rice available. It is perfect for those who want to enjoy fresh ingredients and alcohol together.
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Address: Sanssouri Building 8F, 9F, 3-1 Minami 3-jo Nishi, Chuo-ku, Sapporo, Hokkaido
Business hours: Weekdays 17:00-23:00/ Weekends and holidays 16:00-23:00
Closed: Open year-round
Phone number: 050-5868-8283
Official website: https://oga-sapporo.com/
Garaku (Soup Curry)
Source:Tabelog
Garaku is a soup curry specialty restaurant in Sapporo where lines form regularly.
Soup curry is a curry dish originating from Hokkaido that features vegetables and meat in a spicy soup, and is characteristically more liquid than typical curry rice. The restaurant also pays special attention to the colorful presentation of vegetable toppings, creating a visually beautiful dish.
At Garaku, you can freely choose the spiciness level, rice portion, and toppings. If you want to enjoy soup curry customized to your preferences, be sure to visit.
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Address: Okumura Building B1F, 2-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido
Business Hours: 11:30-15:30/ 17:00-21:00
Closed: Irregular holidays
Phone: 011-252-9843
Official Website: https://garaku-japan.co.jp/shop.php
Izakaya Kusachi
Source:Tabelog
Izakaya Kusachi is an izakaya where you can enjoy Hokkaido's exquisite cuisine and alcoholic beverages.
Known as Izakaya Kusachi's signature menu item is a dish called "kani daruma" (crab dharma), featuring crab meat packed full into the shell. This is a popular limited-quantity menu item, so be sure to order it if you're interested.
At Izakaya Kusachi, they also have an extensive lineup of alcoholic beverages including beer, sake, and shochu. This restaurant has a homey atmosphere where locals gather, making it perfect for those who want to enjoy food and drinks in a lively space.
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Address: South 3 West 4 Building 7F, Minami 3-jo Nishi 4, Chuo-ku, Sapporo, Hokkaido
Business Hours: 17:00-22:30
Closed: Sundays and holidays
Phone: 011-232-0204
Official Website: None
Sapporo Offers Not Only Meat but Also Exquisite Seafood! Introducing Its Appeal and Recommended Spots
Sapporo is an area where you can enjoy not only lamb and beef but also fresh seafood. Since Hokkaido is surrounded by the sea on all sides, you can taste exquisite seafood treasures such as crab, scallops, sea urchin, and salmon roe.
In particular, since Sapporo is in the center of Hokkaido, there are many restaurants where you can taste high-quality sushi and seafood bowls. You can enjoy seafood in various places, from high-end sushi restaurants rated in the Michelin Guide to markets you can casually drop by.
From here, we'll introduce particularly recommended spots in Sapporo where you can taste seafood.
Sushi Miyakawa
Source:Tabelog
Sushi Miyakawa is a high-end sushi restaurant that has received three stars in the Michelin Guide. In the quiet and calm counter-style interior, you can taste sushi carefully prepared piece by piece by the owner.
At Sushi Miyakawa, they aim for high-quality sushi that increases in umami flavor the more you chew and makes you want to eat again, and true to this, you can characteristically enjoy delicate texture and taste.
Sushi Miyakawa is a recommended restaurant for those who want to leisurely eat high-quality sushi in a calm, sophisticated space.
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Address: Lichtrare Maruyama 1F, 2-2 Kita 4-jo Nishi 25, Chuo-ku, Sapporo, Hokkaido
Business Hours: First seating 17:00-19:15, Second seating 19:30
Closed: Wednesdays
Phone: 011-613-2221
Official Website: http://www.sushi-miyakawa.com/
Nijo Market
Nijo Market is a historic market in the center of Sapporo. About 25 fresh fish shops line up, selling fresh crab, Atka mackerel, scallops, and other seafood procured that day.
Inside Nijo Market, there are also about 10 sushi restaurants and seafood shops where you can taste the seafood you purchased on the spot. Additionally, some fresh fish shops have eat-in corners attached, allowing you to enjoy meals in the unique atmosphere of a market.
This is perfect for those who want to taste fresh seafood treasures or experience the lively market atmosphere.
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Address: Minami 3-jo Higashi 1-chome to Higashi 2-chome, Chuo-ku, Sapporo, Hokkaido
Business Hours: Around 7:00-17:00 (Restaurant area around 7:00-21:00)
Closed: Varies by shop
Phone: 011-222-5308
Official Website: https://nijomarket.com/
To Deeply Enjoy Tourist Destinations Throughout Japan, We Recommend Getting Guided by a Local Guide
To deeply enjoy tourist destinations throughout Japan, we recommend getting guided by a local guide who knows the area well.
At MagicalTrip, we offer many tours where you can be guided from a local's perspective to shops known only to locals that aren't listed in guidebooks. A nice feature is that the tours are small group, making it easy to ask the guide questions.
If you want to deeply understand Japanese culture and food, be sure to check out the tours.
