Tokyo Best Sushi 2026: Japan’s Best Michelin Sushi Restaurants to Hidden Gems Beloved by Locals
The reason for updating the article is the growing interest in tours that allow visitors to enjoy Japanese food culture and delicious dishes. As these tours gain popularity, Magical Trip's tour, which ranked #1 among all tours on Tripadvisor, has been receiving numerous applications.
For those interested in traditional Japanese cuisine especially Sushi, join the "Finest Quality Sushi & Tempura Dining Experience in Ginza," where a knowledgeable local guide will take you to their highly recommended Japanese restaurants. While enjoying sushi, tempura, and sake, your local guide will teach you proper dining etiquette and the best ways to savor each dish.
If you're interested in exploring the Tsukiji Market area, one of Japan's largest seafood markets located in Tokyo, consider joining the "Tsukiji Fish Market Walking Food Tour in Tokyo." You can enjoy food-hopping at the Tsukiji Outer Market and have a guide show you around the tourist attractions like Tsukiji Hongwanji in the Tsukiji area.
We hope you'll have a wonderful time experiencing everything Sushi has to offer by joining a Magical Trip tour!
Introduction
As a resident of Tokyo and foodie, I will explain to foreigners why sushi in Tokyo is so good in this article.
Especially good sushi in Tokyo is made using fresh ingredients from the Tsukiji Market (now Toyosu Market).
Not only am I a native of Tokyo, but my first workplace for six years was directly near Toyosu, the location of the relocated Tsukiji fish market.
I might not be exaggerating when I claim that, ever since I became an adult, I have strolled among sushi!
Sushi abounds in Tokyo. Tokyo is definitely a city of sushi, much as the term "Edomae sushi" is a fixed expression combining Tokyo's former name "Edo" with sushi.
Tokyo's sushi sector is therefore typified by a wide range of options, from upscale, internationally recognized sushi to high-quality, long-standing local favorite tiny restaurants, reasonably priced conveyor belt sushi that's great for kids, and chic sushi bars.
I go to a variety of sushi restaurants based on my mood and budget; I go on dates and just hang out at conveyor belt sushi restaurants with friends. Tokyo has a ton of sushi options.
From a local's point of view, I will describe the features of Tokyo's sushi culture in this post, covering well-known stores in Tsukiji and Toyosu as well as locations to get good sushi at affordable costs.
When visiting Tokyo, please use this guide to savor the best sushi!
If you come to Tokyo and do not enjoy sushi in Ginza, where some of Japan's best restaurants are located, you will definitely regret it!
Please refer to the following article, which introduces a selection of the best sushi restaurants in the real “Japan” that you should try at least once while you are alive, and enjoy the best sushi in Tokyo.
Yasuhiro
Tokyo's Sushi Culture and Fish Markets
Famous for its sushi, Tokyo is a place you really should not miss.
Behind here lies the world's biggest fish market, which sources fresh seafood taken in Tokyo Bay.
Here, I'll introduce "Edomae sushi," which promotes Tokyo's sushi culture, as well as the important Tsukiji and Toyosu markets from a local's point of view.
What is Tokyo's "Edomae Sushi"?
When it comes to sushi in Tokyo, "Edomae sushi" is famous. This refers to sushi made with fresh seafood from Tokyo Bay, sourced from markets like Tsukiji (now Toyosu).
Its characteristic style is a large piece of fish placed on top of vinegared rice, known as "nigirizushi." As the name suggests, it's a historically representative style of sushi dating back to the Edo period.
While there are various other types of sushi, please check out the related article below for more information.
Related Article: The World of Sushi in Japan: The Perfect Guide for Foreigners
The World's Largest Fish Markets: Tsukiji and Toyosu
Japan's biggest fish markets, Tsukiji and Toyosu, are supporting Edomae sushi.
When Toyosu Market opened in January 2018, it replaced Tsukiji Market, which had been the biggest fish market in the world since its founding in 1935.
Daily fish trade at Toyosu Market amounts to about 1,500 tons. Tuna is among the many fish and seafood species that are gathered from all over the nation and auctioned off. Tokyo sushi eateries and shops get the fish that are won at the market auctions.
Toyosu Market also has facilities for public viewing and dining, making it a popular tourist spot. However, it's a bit disappointing that the modernized Toyosu Market has lost the traditional market atmosphere of old.
In fact, there are still old-fashioned sushi shops remaining around the Tsukiji area, so I recommend visiting there as well.
Tokyo also has other high-quality markets like Adachi and Ota, in addition to Tsukiji and Toyosu. These markets still retain their lively, traditional ambiance, so it's worth visiting early in the morning if you're staying nearby.
Tsukiji
Toyosu
Styles of Sushi Restaurants in Tokyo
Sushi restaurants can be found everywhere in Tokyo, but they can broadly be categorized into four main styles:
- High-end, formal sushi restaurants
- Affordable and fun conveyor belt sushi
- Standing sushi bars for casual sushi and drinks
- Stylish sushi bars for creative sushi
For a high-end experience, Ginza and Nihombashi are recommended, while various entertainment districts offer casual conveyor belt sushi options.
If you're unsure, head to Toyosu or Tsukiji, where fresh fish is readily available – it's a sure bet.
4 Recommended Sushi Restaurants in Toyosu/Tsukiji for Authentic Sushi
Go to Tsukiji and Toyosu if you want to taste real sushi prepared with fresh ingredients.
While Tsukiji boasts a large number of long-standing sushi bar-style stores, Toyosu is renowned for its upscale sushi restaurants. I'll outline four suggested locations in Toyosu and Tsukiji where you may savor the freshest fish of the day here.
But be aware of the hours that many Toyosu stores open in the morning to coincide with the market's hours and close by noon.
Daiwa Sushi: A Renowned Toyosu Sushi Shop
Within Toyosu Market proper, "Daiwa Sushi" is a very well-known sushi restaurant. High-end "sushiya" style with counter seating alone, their sushi prepared with premium tuna is truly amazing.
It's an expensive restaurant—each guest will spend between 6,000 and 7,000 yen—but one benefit is that there are no reservations needed.
It's so popular that, according to my multiple visits, you have to wait in line starting at 6 AM to acquire a seat. Still, you'll see why after you give it a shot. The delay and expensive pricing are justified for this well-known Toyosu store.
<Store Information>
Address: 6 Chome-3-2 Toyosu, Koto City, Tokyo 135-0061
Closed: Wednesdays, Sundays
Phone: 050-3144-0220
Hours: 6 AM–1 PM
Instagram: https://www.instagram.com/daiwazushi/
Yamazaki: A Popular Toyosu Shop Offering Chirashi Sushi
From its long-standing, more than 40-year-old location in Tsukiji, "Yamazaki" moved to Toyosu Market.
Their "chirashizushi" is equally well-known as their nigirizushi. A meal called chirashizushi is made with different seafood and other items strewn over vinegared rice.
You can eat without reservations for 3,000–4,000 yen per person, although there can be a wait.
I heartily suggest the chirashizushi set, which includes a delectable miso soup. It is much advised since you can fully enjoy the excellent fresh seafood and it is more filling than nigirizushi.
<Store Information>
Address: 3F, Administrative Facility Building, 6 Chome−6−1 Toyosu, Koto City, Tokyo 135-0061
Closed: Wednesdays, Sundays
Phone: 03-6633-0215
Hours: 7 AM–1:30 PM
Website: http://www.sushi-yamazaki.com/
Sushichou: A Popular Standing Sushi Restaurant in Tsukiji
Just a 1-minute walk from Tsukiji Station, Sushichou is a standing sushi bar enormously popular among both locals and tourists alike. What makes it special is its offering of delicious, fresh fish starting from just 110 yen per piece — the kind of wallet-friendly pricing that only a standing-style restaurant can deliver.
Even after the market relocated to Toyosu, the reason this spot continues to draw crowds is its outstanding value for money. Every time I visit Tsukiji, I make a point of stopping by to enjoy plenty of fresh sushi.
The line can get long, but the turnover is quick, so the wait is usually shorter than you'd expect. No reservations required — this is a legendary spot you can drop into anytime.
Store Information:
- Address: 3-10-9 Tsukiji, Chuo City, Tokyo
- Closed: None (irregular closures may apply)
- Phone: 03-6226-5422
- Hours: 11:30–20:00 (last order 19:30)
- Website: https://x.gd/wnYoe
- Reservation Site: None
- Price Range: JPY 1,000–3,000 per person
- Family-friendly: Yes (standing counter / suitable for older children)
- Lunch: Available
Okame: A Local Sushi Restaurant in Tsukiji
"Okame" is a tiny, super local standing sushi bar right next to Tsukiji Station. With a counter that can barely fit four people, this cozy spot packs a punch with its exceptional taste. The appeal lies in enjoying fresh, Tsukiji-quality fish at reasonable prices.
However, please note that they're only open on Fridays, Saturdays, and Sundays. One of my favorite ways to spend time here is savoring delicious sushi while engaging in friendly conversation with the owner in the quintessentially local atmosphere.
If you're looking to experience a local vibe in Tsukiji, this standing sushi bar is highly recommended.
<Store Information>
Address: 4 Chome-8-7 Tsukiji, Chuo City, Tokyo 104-0045
Closed: Mondays to Thursdays
Phone: Unavailable
Hours: 9 AM–5 PM
Top 10 Acclaimed Sushi Restaurants in Tokyo Selected by the 2025 Michelin Guide
For Japanese sushi chefs, earning a star in the Michelin Guide represents the highest honor imaginable.
Here, we introduce 10 Tokyo sushi restaurants that earned stars in the Michelin Guide 2025. Reservations are notoriously difficult to secure, but each one is a destination worth visiting at least once in a lifetime — and all of them are strong contenders when talking about Tokyo Best Sushi 2026.
Harutaka: A Three-Michelin-Star Restaurant
"Harutaka" in Ginza is the sole restaurant in the Tokyo guide for 2024 to be awarded three Michelin stars. Being a representative of the best sushi restaurants in Tokyo and Ginza, it is a well-known place that the locals like.
Every sushi item is outstanding, but the conger eel was the best I've ever had—it was unmatched.
Though it's on the expensive side, at 60,000–70,000 yen, the sushi is very worth it. Only by phone can reservations be made, and it is almost impossible to get a table without making a call a month ahead. Still, it's worthwhile to keep trying to have dinner at this outstanding restaurant.
<Store Information>
Address: 6F, 8-3-1 Ginza, Chuo City, Tokyo 104-0061
Closed: Sundays
Phone: 03-3573-1144
Hours: 5 PM–11 PM
Website: http://www.ginza-sushi.com/harutaka.html
Kanesaka: A Two-Michelin-Star Restaurant Offering Lunch
Kanesaka is another acclaimed Ginza establishment that has earned two Michelin stars.
While many high-end sushi restaurants operate dinner-only, this spot also offers lunch service (except on Mondays) — a significant draw in its own right. Among Tokyo's two-star restaurants, the lunch here is especially popular with locals.
The budget runs JPY 30,000–40,000 for lunch and JPY 60,000–80,000 for dinner, making lunch the more accessible option.
Reservations are required, and even booking two weeks in advance can prove difficult, so early planning is strongly recommended. Photography is not permitted inside, making this an ideal choice for those who want to savor their sushi in peaceful, undistracted enjoyment.
Store Information:
- Address: B1F, Misuzu Building, 8-10-3 Ginza, Chuo City, Tokyo
- Closed: Mondays and Sundays (occasional irregular closures)
- Phone: 03-5568-4411
- Hours: Lunch 12:00–14:00 / Dinner 17:30–22:00
- Website: https://www.sushi-kanesaka.co.jp/
- Reservation Site: https://www.pocket-concierge.jp/restaurants/
- Price Range: Lunch: JPY 30,000–40,000 per person / Dinner: JPY 60,000–80,000 per person
- Family-friendly: No (not suitable for young children / formal counter seating)
- Age Policy: Guests must be 30 years or older
- Lunch: Available
Sushi Arai
When it comes to standout restaurants in Ginza, Sushi Arai is a name that immediately comes to mind.
The dinner menu consists solely of an omakase course priced at JPY 55,000. Under the motto "a flavor that never grows old," Sushi Arai serves a course combining 14 pieces of sushi and 7 tsumami dishes — seasonal small plates such as grilled fish, designed to pair beautifully with drinks.
Fish selected through the chef's discerning eye are prepared with cutting techniques and cooking methods tailored to the precise condition of each piece on the day. The ever-changing daily lineup is one of the great pleasures of returning.
Another hallmark of Arai's sushi is the generous size of both the toppings and the vinegared rice. Enjoying a substantial, satisfying piece of sushi right before your eyes at the counter where the master chef works will leave both your stomach and your spirit fully content.
At lunch, the course is available for JPY 38,500 — a more approachable price than dinner. If you're planning to spend time shopping around Ginza, take the opportunity to experience a Michelin-starred meal while you're there.
<Store Information>
- Address: B1F / 2F, 8-10-2 Ginza, Chuo City, Tokyo (B1F / 2F)
- Closed: Wednesdays (may have irregular closures)
- Phone: 03-6264-5855
- Hours: Lunch: 12:00–14:00 (Not available on Thursdays) / Dinner: 18:00–23:00
- Website: https://sushi-arai.com/
- Reservation Site: https://omakase.in/r/ar983475
- Price Range: Lunch: JPY 30,000–40,000 / Dinner: JPY 50,000–60,000
- Family-friendly: No (Children are not permitted)
- Lunch: Available
Sukiyabashi Jiro
Roppongi Hills is one of Tokyo's most iconic landmarks — a destination designed for sophisticated adult enjoyment.
Located within it, Sukiyabashi Jiro is a renowned two-Michelin-star restaurant where guests can enjoy sushi crafted by Ono Takashi, the younger son of Ono Jiro — the legendary chef celebrated as the oldest ever to earn three Michelin stars.
Just as at the Ginza flagship run by Ono Jiro himself, meticulous attention is devoted here to the vinegared rice, the sushi vinegar, and the temperature management of every ingredient, resulting in a piece of sushi refined to the highest degree.
The firm vinegared rice delivers a rich, fragrant aroma of vinegar and a deeply satisfying texture with every bite. The pairing with melt-in-your-mouth tuna is particularly exceptional.
Roppongi Hills is also a beloved date destination — savoring sushi here with someone special is one of the most elegant ways to experience Tokyo.
<Store Information>
- Address: 3F, 6-12-2 Roppongi Hills, Minato City, Tokyo
- Closed: Wednesdays
- Phone: 03-5413-6626
- Hours: Lunch: 11:30–14:00 / Dinner: 17:00–21:00
- Website: https://www.sushi-jiro.jp/en
- Reservation: phone reservations only
- Price Range: Lunch: JPY 20,000–30,000 / Dinner: JPY 30,000–40,000
- Family-friendly: No (not suitable for young children/ Formal counter seating)
- Lunch: Available
Hikarimono Sushi to Tsumami Roppongi
Hikarimono Sushi to Tsumami Roppongi is a Michelin-listed restaurant where guests can enjoy an affordable sushi course centered on hikari-mono — the glistening, silver-skinned fish. Courses start from JPY 9,900 for a full 14-piece lineup, making it easy to experience authentic, high-quality sushi without a heavy price tag.
Silver-skinned fish featured in the sushi include horse mackerel and gizzard shad. Often marinated in vinegar, they offer a smooth, clean, and refreshing texture.
The signature Hikari-maki is a beloved menu item that brings together the bright acidity of pickled vegetables and the bold character of the fish in a single, harmonious bite. As it is included in the course, make sure to experience the full appeal of hikari-mono for yourself.
The course lineup is rich in variety, ranging from classic tuna to shellfish. If something catches your eye, additional orders are welcome — so feel free to explore as many different fish as you like.
<Store Information>
- Address: 7-5-11 Roppongi, Minato City, Tokyo
- Closed: December 30 – January 4 (Year-end & New Year Holidays)
- Phone: 03-5775-7115
- Hours: 17:30–23:00
- Website: https://hikarimono.net/
- Reservation Site: https://omakaseje.com/
- Price Range:Dinner: 10,000–20,000
- Family-friendly: No (Not suitable for young children / Formal counter seating)
- Lunch: Not available
Sano Sushi
Sano Sushi is a Michelin one-star restaurant built around the concept of a "traditional sushi restaurant," where guests can enjoy sushi at a warm wooden counter.
The omakase course, priced at ¥25,300 (approximately 18 dishes), is composed of small side dishes that pair well with drinks and sushi. The menu changes daily, but every dish is crafted from carefully prepared fish that brings out the full umami of each ingredient.
Among the highlights, the thickly sliced tuna sushi has earned a devoted following — one bite is all it takes to experience its rich, deep flavor.
Lunch is available at ¥11,000, making it a more affordable way to enjoy sushi than dinner. This is a calm, intimate space with just seven seats, run by a husband-and-wife team — ideal for those who want to savor sushi at a leisurely pace with someone special.
<Store Information>
- Address: 2-18-9 Shiba, Minato City, Tokyo
- Closed: Irregular
- Phone: 03-6453-9666
- Hours: Lunch 12:00–14:00 / Dinner 16:00–23:00
- Instagram: https://instagram.com/sanosushi2023
- Reservation Site: https://restaurant.ikyu.com/124904
- Price Range: JPY 20,000–30,000
- Family-friendly: No (Not suitable for young children / Formal counter seating)
- Lunch: Available
Sushi Hashimoto
For those looking to enjoy authentic Edomae sushi, the Michelin one-star restaurant Sushi Hashimoto comes highly recommended.
Each piece of sushi features a generous topping laid over lightly reddish vinegared rice, allowing guests to fully appreciate the combined umami of the fish and shari with every bite.
The appeal of red vinegar rice lies in its mellow richness and the full-bodied, aromatic fragrance unique to vinegar. It pairs exceptionally well with fatty fish, making each bite even more appetite-whetting.
The omakase course at ¥36,300 (subject to change) offers a well-balanced progression of small dishes and sushi, best enjoyed alongside sake and conversation with the head chef across the counter.
Reservations are hard to come by at this popular restaurant, but bookings for up to two months ahead open on the 5th of each month via the reservation site — so booking early is strongly recommended.
<Store Information>
- Address: 1-8-2 Shintomi, Chuo City, Tokyo
- Closed: Tuesday and Wednesday
- Phone: 03-5541-5578
- Hours: 12:00–14:00/ 17:00–19:30/ 19:45– 22:00
- Website: https://www.xn--68j8at1fy133e.jp/
- Reservation Site: https://omakase.in/r/gw622283
- Price Range: JPY 30,000–40,000
- Family-friendly: No (Not suitable for young children / Formal counter seating)
- Lunch: Available
Sushi Oya
Sushi Oya is a Michelin one-star restaurant helmed by a chef who trained at a three-star establishment in Ginza and honed his craft at acclaimed restaurants in New York and Hong Kong. Here, guests can enjoy a style of sushi that is uniquely his own — shaped by a wealth of sensibility and international experience.
The ¥35,000 omakase course consists of approximately 20 dishes, combining small plates and sushi. Great care is taken with the tableware and presentation, and every dish placed on the counter is as beautiful as a work of art.
Despite the chef's international background, the flavors and style are firmly rooted in traditional Edomae sushi. Guests can experience the full breadth of that tradition — from the progression of light to rich flavors throughout the course, to the tare and soy sauce applied to each piece, and the balance of red and white vinegar in the shari.
The restaurant is highly popular with international visitors and is relatively welcoming to tourists, but guests should note that strong perfumes and camera photography (smartphones are permitted) are prohibited inside. It is recommended to read the notes carefully before making a reservation.
<Store Information>
- Address: 3F, 3-6-3 Kagurazaka, Shinjuku City, Tokyo
- Closed: Sunday and public holidays(occasional irregular closures)
- Phone: 03-6228-1868
- Hours: 18:00 - 23:00
- Website: https://sushioya.com/en/
- Reservation: Phone reservation
- Price Range:Dinner: JPY 40,000–50,000
- Family-friendly: No (Not suitable for young children / Formal counter seating)
- Lunch: Not available
Sushi Ichijo: An Accessible One-Michelin-Star Sushi Restaurant
Located near Tokyo Station in the Higashi-Nihombashi area, "Sushi Ichijo" is a one-Michelin-star sushi restaurant.
In addition to its excellent taste, it's relatively affordable among Michelin-selected establishments, and reservations are more accessible, which adds to its appeal.
With a budget of around 20,000-30,000 yen, it's a great option for those seeking top-quality Edomae sushi at a reasonable price.
When I visited, I was able to fully indulge in their sushi despite it being a high-end restaurant. It left an impression of classic Edomae sushi, making it a recommended spot for those wanting to casually enjoy Michelin-recognized sushi.
<Store Information>
Address: 3 Chome-1-3 Higashinihonbashi, Chuo City, Tokyo 103-0004
Closed: Wednesdays
Phone: 03-6661-1335
Hours: 12 PM–2 PM, 5:30 PM–9:30 PM
Online Reservation: https://x.gd/kj5AJ
Oku: Enjoying a One-Michelin-Star Sushi Restaurant in Asakusa
Did you know there's a hidden gem one-Michelin-star sushi restaurant called "Oku" in the famous sightseeing area of Asakusa?
In addition to its exceptional taste, the chef and the restaurant's ambiance are also highly praised. It's only open for dinner, with a budget of 20,000-30,000 yen, which is relatively reasonable compared to the high-end spots I've introduced.
However, their irregular closures and phone-only reservation policy make it quite challenging for visitors to secure a table. If you have a friend living in Tokyo, I recommend asking them to join you here.
<Store Information>
Address: Asakusa Daikan Plaza Tenni Building, 3-42-12 Asakusa, Taito City, Tokyo 111-0032, Japan
Closed: Irregular
Phone: 03-6802-4474
Hours: Irregular
Website: Unavailable
Enjoy the Best Sushi in Tokyo's Culinary Heart "Ginza" with a Local Guide!
Why not join a food tour of Ginza — Tokyo's most luxurious dining district, lined with high-end establishments and long-standing traditional restaurants — and explore its gourmet scene with a knowledgeable local guide?
On the tour, guests dine at Michelin-listed restaurants, sitting at the counter to watch the chef's techniques up close while savoring each dish. Having a guide by your side to explain etiquette and how to eat makes it easy to relax even in upscale restaurants that can feel intimidating to enter alone.
Sushi and tempura are two of Japan's most celebrated high-end culinary experiences. Popular restaurants are often difficult to book individually, but on this tour, there is no need to handle reservations yourself. Everything is taken care of — from restaurant arrangements and guided visits to two venues, to the cost of drinks.
Join the tour and immerse yourself in the pinnacle of Japanese food culture.
・Meeting point: In front of Lion Statue at Ginza Mitsukoshi near Exit A8 of Ginza Station
・Tour area: Ginza
7 Tokyo Best Sushi 2026: Restaurants Worth Visiting, Beloved by Foodies
Higashiazabu Amamoto
Located near Tokyo Tower, one of Tokyo's most iconic landmarks, Higashiazabu Amamoto is a powerhouse restaurant that has earned two Michelin stars for six consecutive years.
The omakase course is priced at ¥52,800 (subject to change), placing it firmly in the luxury tier, but the course — composed of small dishes and sushi — features approximately 28 dishes each visit, delivering an exceptionally satisfying experience.
Premium ingredients such as sea urchin and ankimo (monkfish liver) are used generously, and the resulting dishes offer a truly ultimate flavor profile that can only be experienced at Amamoto.
The restaurant is well known for being notoriously difficult to book — even Japanese diners consider themselves lucky to secure a reservation. As only bookings made three months in advance are accepted, those wishing to enjoy sushi at Amamoto are advised to plan ahead and reserve as early as possible.
<Store Information>
- Address: 1-7-9 Higashiazabu, Minato City, Tokyo
- Closed: Wednesdays, Sundays
- Phone: Reservation via online site only (no phone inquiries accepted)
- Hours: 17:00–20:00, 20:30–23:30
- Website: http://higashiazabuamamoto.com/en/
- Reservation: https://omakase.in/r/hc778124
- Price Range: JPY 60,000–80,000
- Family-friendly: No (not suitable for young children / formal counter seating, 8 seats only)
- Lunch: Not available (dinner only)
Sushisho Masa
For those who want to quietly enjoy sushi in a calm and relaxed atmosphere, Sushisho Masa is the place to go.
The course, priced at ¥35,200 (subject to change), features small dishes and sushi served in alternation. With approximately 40 or more dishes offered each visit, guests can enjoy a wide variety of flavors in a single sitting.
Classic tuna is of course featured, but the menu also includes a rotating cast of shellfish, shrimp, and more — a lively and varied lineup that keeps the excitement going throughout the meal. Seasonal fish such as the rare blackthroat seaperch may also appear, making it a wonderful opportunity to taste Japan's finest fish prepared with the most exceptional technique.
With only seven seats bathed in the soft glow of indirect lighting, each dish deserves to be savored one at a time.
Reservations for two months ahead open on the 1st of each month (or the following weekday if the 1st falls on a holiday), so those hoping to visit are advised to try booking on that date.
<Store Information>
- Address: B1F, 4-1-15 Nishiazabu, Minato City, Tokyo
- Closed: Mondays
- Phone: 03-3499-9178
- Hours: 18:00–23:30
- Website: https://www.sushisyomasa.com/
- Reservation: https://pocket-concierge.jp/en/restaurants/
- Price Range: JPY 35,000–40,000
- Family-friendly: No (not suitable for young children / formal counter seating, 7 seats only)
- Lunch: Not available
Aoyama Sushi Umi
Rice is one of the key factors that determines the quality of sushi. At Aoyama Sushi Umi, rice sourced from carefully selected contract farmers is cooked in a clay pot, producing a plump, flavorful vinegared rice that elevates every piece.
The course is priced at ¥49,280, placing it firmly at the higher end, but guests are treated to generously sized sushi made with premium ingredients such as caviar, sea urchin, and fatty medium toro.
The restaurant is also celebrated for having earned two Michelin stars for ten consecutive years. Many regulars enjoy dining here while chatting with the head chef, creating a relaxed atmosphere where guests can enjoy sushi at their own pace.
Reservations can be made relatively easily through the reservation site, and last-minute bookings are sometimes available — making it a favorite among international tourists as well. If you find yourself craving sushi while sightseeing in Tokyo, this is definitely worth checking out.
<Store Information>
- Address: 1F, 3-2-8 Minamiaoyama, Minato City, Tokyo
- Closed: Wednesdays, public holidays
- Phone: 03-3401-3368
- Hours: 12:00–14:00 (Tue, Fri, Sat, Sun) /17:00–19:00, 20:00–22:00 (Mon, Tue, Thu, Fri, Sat, Sun)
- Website: https://sushi-umi.co.jp/
- Reservation Site: https://restaurant.ikyu.com/107938
- Price Range:Lunch JPY 20,000–30,000 / Dinner JPY30,000–40,000
- Family-friendly: No (not suitable for young children/ formal counter seating, 10 seats only)
- Lunch: Available (Tuesdays, Fridays, Saturdays, Sundays)
Sushi Meino
For wine lovers looking for the Tokyo best sushi 2026, Sushi Meino is an outstanding choice. The restaurant is helmed by a female chef who trained at a Michelin-recognized establishment and honed her culinary skills in France.
The owner holds a sommelier certification and personally handles wine procurement, keeping a wine cellar stocked with around 700 bottles at any given time. Sushi pairs exceptionally well not only with sake but also with wine — white wine in particular — and one of the highlights of dining here is that the owner will guide you through pairings as you enjoy your meal.
The course is priced at ¥50,000 (subject to change), which is on the higher end, but the sushi and wine you enjoy in this elegant restaurant — where every member of staff is a woman — promises to be a truly special experience.
This is a highly sought-after restaurant that is difficult to book. If you would like to enjoy sushi at Meino, it is recommended to join the cancellation waitlist.
<Store Information>
- Address: 6F, 1-6-1 Azabujuban, Minato City, Tokyo
- Closed: Tuesdays, Wednesdays
- Phone: 03-6455-4130
- Hours: 17:00–20:00, 20:00–22:30
- Instagram: https://www.instagram.com/mei3158/
- Reservation: https://omakase.in/ja/r/eu121794
- Price Range: JPY 50,000–60,000
- Family-friendly: No (not suitable for young children/ formal counter seating only)
- Lunch: Not available
Sushi Nanba Hibiya
Located in Tokyo Midtown Hibiya — a sophisticated neighborhood for sophisticated adults — Sushi Nanba Hibiya is a renowned restaurant where you can enjoy sushi at a calm counter seat bathed in soft indirect lighting.
The defining characteristic of Sushi Nanba Hibiya is its meticulous temperature management of both the toppings and the vinegared rice. The texture, richness, and the natural sweetness of the fish all change depending on temperature. By identifying the optimal temperature, each piece can be savored in its finest possible state.
The menu offers the following options:
- Counter seating: ¥45,000 course
- Private room: ¥20,000–¥35,000 course (same quality sushi at a slightly more accessible price point)
The private room course is ideal for those who prefer a quiet, intimate dining experience in a small group.
Seating is limited and reservations are hard to come by, so booking well in advance is strongly recommended.
<Store Information>
- Address: 3F, 1-1-2 Yurakucho, Chiyoda City, Tokyo
- Closed: Sunday & Monday
- Phone: 03-6273-3334
- Hours: Lunch: 12:00–15:00 (L.O. 14:30) / Dinner: 17:00–23:00 (L.O. 22:30)
- Website: Not available
- Reservation: https://omakase.in/r/nm181004
- Price Range: JPY 40,000–50,000
- Family-friendly: No (not suitable for young children/ formal counter seating only)
- Lunch: Available
Shimazu
For those who want to experience authentic Edomae-style sushi featuring the mellow acidity of red vinegar rice, Shimazu is the place to go — and one of the top picks for Tokyo best sushi 2026.
The ¥38,500 omakase course, in which dishes progress from light to bold flavors, features a well-balanced combination of small plates and sushi. Every one of the approximately 24 dishes is prepared with great care, allowing you to fully appreciate the appeal of each ingredient through both sight and taste. The restaurant takes particular pride in its tuna — one bite of the fatty tuna and the fish simply melts, spreading its concentrated umami across your entire palate.
Many of the small plate dishes are beautifully presented and photogenic, and it is not uncommon to see guests photographing their food as they dine.
Reservations on the booking site open on the first of each month for the following month. As this restaurant has become increasingly difficult to book year after year, it is highly recommended to make your reservation on the first.
<Store Information>
- Address: 1F, 1-29-13, Shirokane, Minato City, Tokyo 108-0072
- Closed: Mondays and Sundays
- Phone: 03-6721-7727
- Hours: 17:00–19:15, 19:30–21:45
- Website: https://ghxz500.gorp.jp/
- Reservation: https://omakase.in/ja/r/bz866949
- Instagram: https://www.instagram.com/shimazu.shirokane/
- Price Range: JPY 40,000–50,000
- Family-friendly: No (not suitable for young children/ formal counter seating only/ guests must be 16 years or older )
- Lunch: Available (limited served by second chef)
Kobikicho Tomoki
Also located in Ginza, Kobikicho Tomoki is a sushi restaurant that has earned two Michelin stars. Inside the stylish interior, you can enjoy sushi made with exceptional toppings of the finest quality.
The taste is, of course, outstanding — but the owner's warm and friendly demeanor is equally one of the restaurant's charms, making for a truly comfortable and welcoming atmosphere.
The budget is on the higher side at ¥60,000–¥70,000, but beyond the quality of the toppings, the vinegared rice itself never fails to impress.
For a high-end establishment, the omakase course is generously portioned, which is another welcome aspect — you can leave feeling completely satisfied.
This is a popular restaurant and reservations can be difficult to secure, but online booking is available, so it is definitely worth giving it a try.
<Store Information>
- Address: 4-12-2 Ginza, Chuo City, Tokyo
- Closed: Wednesday, Sunday & Public Holidays
- Phone: 03-5550-3401
- Hours: 17:30–22:00 (L.O. 22:30)
- Website: https://www.sushi-tomoki.jp/
- Reservation: Phone or OMAKASE (https://omakase.in/ja/r/cm336173)
- Price Range:Dinner: JPY 60,000–70,000
- Family-friendly: No (not suitable for young children/ formal counter seating only)
- Lunch: Not available
3 Recommended Conveyor Belt Sushi Restaurants for Affordable Delicious Sushi in Tokyo
While high-end sushi restaurants are great, for a casual sushi experience in central Tokyo, I also recommend conveyor belt sushi, where you can find many delicious yet affordable options. Here, I'll introduce three of my favorite spots.
Katsu Midori: Delicious Conveyor Belt Sushi in Shibuya
In Shibuya, the center of Tokyo, sits the well-known conveyor belt sushi restaurant "Katsu Midori."
Both Tokyo residents and foreign visitors love their specialty, which is providing excellent sushi at affordable costs.
Seasonally changing delicacies include tuna and other rotating selections served conveyor belt sushi style. Among the wonderful things is that they have a range of platters for tuna, starting at 140 yen for two pieces and going up to 600 yen. They are present in Shibuya as well as Ikebukuro and Meguro, two other Tokyo locations.
Though its popularity typically results in a 30-minute to 1-hour wait during lunch and dinner hours, I think the wait is well worth it. I think this restaurant does a great job of balancing tasty flavors with cost performance.
<Store Information>
Address: Seibu Shibuya, A Building, Floor 8, 21-1 Udagawacho, Shibuya City, Tokyo 150-0042
Closed: None
Phone: 03-5728-4282
Hours: 11:00 AM - 10:00 PM
Website: https://katumidori.co.jp/
Toriton: A Conveyor Belt Sushi Chain from Hokkaido
Situated further north than Tokyo, Hokkaido is renowned for having some of the finest fish in Japan. In Tokyo, "Toriton" lets you to have reasonably priced, excellent Hokkaido sushi.
Situated next to the Tokyo Skytree, it makes the ideal resting place when sightseeing. If each person has a budget of 2,000–4,000 yen, you can have excellent sushi at a very cheap price.
They give queue numbers, so you may wait with comfort even though it's always busy and well-liked among Tokyo residents. I had waited in line and eaten there before, and the fresh Hokkaido foods left me quite happy.
<Store Information>
Address: 6F, Tokyo Skytree Town Solamachi, 1 Chome−1−2 Oshiage, Sumida City, Tokyo 131-0045
Closed: None
Phone: 03-5637-7716
Hours: 11 AM–9:30 PM
Website: http://toriton-kita1.jp/shop/soramachi/
Kura Sushi: A Conveyor Belt Sushi Chain with Games
"Kura Sushi" is an affordable and delicious conveyor belt sushi chain found across Japan.
What's particularly fun is that after you've finished your plates, you can play a game called "Bikkura Pon," where you may win character merchandise, making it hugely popular with families with children.
With plates starting from around 130 yen each, it's very reasonably priced, and there are about 60 locations across Tokyo. You'll likely find one in most major entertainment districts. Simply search for "Kura Sushi" on Google Maps near your accommodation to locate the nearest shop.
I often visit with my niece, and in addition to the affordable, delicious sushi, the fun games are irresistible for kids. It's a joy for adults to be able to join in the fun as well.
You can find their shop list at the URL below.
Website: https://shop.kurasushi.co.jp/tokyo
Stylish Sushi Bar ”KINKA”, A Sushi Bar for Creative Rolled Sushi is also Popular!
Source:Official website
In Shibuya, "KINKA Sushi Bar Izakaya" presents a chic and contemporary sushi bar environment. For those that want drinks with their sushi, they have a large assortment of Japanese sake and cocktails in addition to fresh, excellent sushi with exquisitely prepared plates.
They have delightfully priced "Kaisen Don" (seafood rice bowls) for 1,200–1,500 yen at lunch.
At 2,200 yen for six pieces, their omakase nigirizushi is fairly affordable when compared to many high-end sushi restaurants.
Though there's no need to make reservations, lunch and supper may see a wait because it's a popular location. But enjoying drinks and sushi in Shibuya's chic setting is a great pleasure.
<Store Information>
Address: 2F. 3-10, Udagawacho, Shibuya City, Tokyo 150-0042
Closed: None
Phone: 03-6452-5258
Hours: 11:30 AM–2:30 PM, 5–11 PM
Website: https://kinkasushibarizakaya.com/jp/
FAQ About Tokyo Sushi
Lastly, from a local's perspective, I'll answer some common questions foreign visitors may have about sushi in Tokyo.
What is the etiquette for eating sushi in Tokyo?
When eating sushi in Tokyo, please observe the following etiquette:
- At high-end sushi restaurants, it's customary to eat with your hands, but using the provided chopsticks is also acceptable.
- Dip the topping (neta) part of the sushi in soy sauce, not the rice.
- It's considered good manners to eat the sushi promptly after it's served.
- Photography may not be allowed at some high-end sushi restaurants, so it's best to ask the chef before taking pictures.
- At conveyor belt sushi restaurants, avoid returning plates you've taken to the conveyor belt.
What drinks pair well with sushi?
Japanese sake and green tea pair well with sushi. Especially at high-end sushi restaurants, they often provide sake that complements the sushi. Recently, sushi bars offering wines that pair nicely with sushi have also been increasing. I personally enjoy white wines that go well with sushi.
Are there any tours in Tokyo to fully experience sushi?
There are several tours in Tokyo that allow you to fully experience sushi. For example, the following tours are recommended:
"Sushi & Sake Tasting Cooking Class with a Visit to Local Supermarket in Tokyo" by Magical Trip
In this 4-hour tour offered by us at Magical Trip, you can experience making rolled sushi and more. What's unique is that it starts with visiting a local supermarket with your guide to procure the ingredients.
Rolled sushi is easy to make, so you can even serve it to your family and friends back home!
While it doesn't include visits to famous markets like Tsukiji or Toyosu, it's reasonably priced at around $90 USD.
With sake tasting and a kids' playroom included, I recommend this tour for families to enjoy as well.
Click here for more details: Sushi & Sake Tasting Cooking Class with a Visit to Local Supermarket in Tokyo
"Tsukiji Fish Market Walking Food Tour in Tokyo" by Magical Trip
This is another 3-hour tour by us at Magical Trip that explores the Tsukiji area.
In addition to visiting temples and shrines in Tsukiji, you can enjoy a food tour of the area's hidden gems, including delicacies like seafood rice bowls, if not sushi itself.
While Toyosu isn't included, this tour is recommended for those who want to experience the traditional market atmosphere of Tsukiji rather than the more touristy Toyosu.
Click here for more details: Tsukiji Fish Market Walking Food Tour in Tokyo
"Toyosu Inside Market Tour & Sushi Making Workshop" by True Japan Tour
True Japan Tour's one appeals because it combines a sushi-making session with a visit of Toyosu Market.
You'll get to see sections of the market that are usually closed to the general public. Making traditional nigirizushi and gunkan sushi will be covered in the workshop.
It's expensive—about 50,000 yen per person—and learning nigirizushi and gunkan in a single session could be challenging. For people who wish to have a closer look at sushi culture, I do suggest this tour.
Click here for more details: Toyosu Inside Market Tour & Sushi Making Workshop
This article went into great detail about Tokyo's sushi culture and gave suggestions for many different sushi restaurants.
Tokyo has an amazing range of sushi restaurants, from fancy ones with moving belts to standing sushi bars and stylish sushi bars.
For help finding a sushi restaurant in Tokyo that suits your tastes, please use this list. Your trip to Japan will definitely include a memorable sushi adventure!
