Discover the Best Yakiniku in Akihabara: Top Japanese BBQ Spots in 2025
Akihabara is known as one of Japan's largest electronics districts, with numerous specialty shops for the latest home appliances, electronic components, and device parts lining the streets.
While Akihabara has long been famous as an electronics town, the collapse of the bubble economy in the 1990s led to an increase in computer specialty stores. With the penetration of subculture, anime shops and figure specialty stores were established. Today, it has become a sacred site for otaku culture, attracting subculture fans from around the world.
In 2025, Akihabara is not only known for subculture but also as a fierce battleground for food. One of its attractions is the ability to enjoy various gourmet options regardless of genre.
This article focuses on yakiniku (Japanese BBQ) among Akihabara's popular gourmet options.
Table of Contents
-5 Exceptional Yakiniku Restaurants You Must Visit in Akihabara
-Three Locally-Loved Yakiniku Restaurants in Akihabara
-Two Michelin-listed Meat Restaurants to Enjoy in Akihabara
5 Exceptional Yakiniku Restaurants You Must Visit in Akihabara
Here are 5 carefully selected exceptional yakiniku restaurants in Akihabara, an area also known as a fierce battleground for gourmet food.
Yakiniku Motoyama Akihabara Ten
Source:Tabelog
Yakiniku Motoyama Akihabara Ten is a yakiniku restaurant where you can enjoy high-quality "Wagyu" beef raised in Japan that meets certain standards. They serve carefully selected beef of the highest grade.
You can enjoy "Chateau Misuji," a rare cut that yields only 2-3kg per cow, as a steak with a melt-in-your-mouth texture. In addition to yakiniku, they offer a rich selection of dishes including beef nigiri sushi and tartar steak. They also have courses featuring popular menu items.
The interior is a stylish, spacious space with all table seating, allowing you to enjoy your meal at a leisurely pace. It's conveniently located just a 2-minute walk from Akihabara Station on the Tokyo Metro Hibiya Line.
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Address: 3-34-3 Kanda-Sakumacho, Chiyoda-ku, Tokyo
Closed: None
Phone: 050-5594-6364
Hours: 16:00-23:00 (Last order 22:30)
Official website: https://www.yakiniku-motoyama.com/akihabara
Yakiniku Fukuju Akihabara
Source:Official website
Yakiniku Fukuju Akihabara is a yakiniku restaurant that focuses on authentic Korean flavors using high-quality meat such as carefully selected Wagyu brand beef and vegetables. Since its establishment in 1987, they have used sauce and miso made from closely guarded recipes, all handmade.
While you can order items individually, the all-you-can-eat course is recommended. With the "Zeitaku All-You-Can-Eat" course, you can enjoy over 100 items including not only yakiniku but also cold and hot dishes for 120 minutes.
The "First Kit" that comes at the beginning of the "Zeitaku All-You-Can-Eat" course includes Wagyu. You can also add an all-you-can-drink plan. Among the à la carte menu items, there are luxurious assortments of rare cuts of Wagyu.
The good accessibility, just a 1-minute walk from Akihabara Station, is also a plus. Seating includes table seats and completely private rooms. Since the restaurant is on the 8th floor of the building, you can enjoy the night view of Akihabara from the counter seats. You can spend a romantic time here in 2025!
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Address: BiTO AKIBA PLAZA 8F, 1-18-18 Sotokanda, Chiyoda-ku, Tokyo
Closed: Irregular
Phone: 050-5266-0382
Hours: Weekdays 11:30-15:00,17:00-23:00 (Last order 22:00, Drink last order 22:30)/ Weekends and holidays 11:30-23:00 (Last order 22:00, Drink last order 22:30)
Official website: https://fukuju-akihabara.com/yakiniku-fukuju-akihabara/
Yakiniku Jambo Hongo
Source:Tabelog
Yakiniku Jambo Hongo is a yakiniku restaurant where you can enjoy the highest grade of Wagyu rare cuts. Fresh beef selected by meat professionals is grilled for a precisely determined time down to the second to bring out the best flavor of each cut. You can fully enjoy the charm of Japanese beef.
The restaurant's specialty is "Noharayaki," where thinly sliced sirloin is seasoned with a secret sauce and grilled until fragrant, then dipped in fresh raw egg before eating. While there are many other menu items available, if you're unsure what to order, the friendly staff will advise you.
The interior is a homey and open space where you can relax and fully savor high-quality beef. The manager holds a wine sommelier qualification, so there is also a rich lineup of wines. I enjoyed pairing the food with wine based on the manager's recommendations.
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Address: Hongo Shintoku Building 1F, 3-38-1 Hongo, Bunkyo-ku, Tokyo
Closed: Irregular
Phone: 03-5689-8929
Hours: 17:00-23:00 (Last order 22:30)
Official website: https://yakiniku-jambo.com/hongou.html
The Beef Master Akihabara Store
Source:Google Maps
The Beef Master Akihabara Store is a restaurant where you can enjoy the highest quality Wagyu from Kagoshima Prefecture in Kyushu, Japan. In 2025, Akihabara will continue to be a prime destination for tourists seeking authentic yakiniku experiences like this establishment.
Since the founder was a beef wholesaler, they source carefully selected beef through their own channels. Thanks to special techniques that maintain freshness during transport, you can enjoy exceptionally fresh meat with its authentic flavor.
The restaurant enhances the umami of their premium beef by serving it with Himalayan rock salt, allowing you to fully appreciate the natural flavors of the ingredients.
The interior features modern ambiance with indirect lighting and completely private rooms. You can enjoy your meal in a relaxed atmosphere with plenty of space.
If you request in advance, they can prepare dessert plates with special messages, making it ideal for celebrations and anniversary dinners. Choosing this restaurant for your important occasions will surely be appreciated.
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Address: 4F Akihabara SIL Building, 4-4-3 Sotokanda, Chiyoda-ku, Tokyo
Closed: December 31 to January 2
Phone: 050-5590-4608
Business Hours: Lunch: 11:30-15:00 (Last order 14:30) / Dinner: 16:00-23:00 (Last order 22:30) *Sundays, Holidays: 15:00-22:30 (Last order 22:00)
Official Website: https://a496604.gorp.jp/
Jukusei Wagyu Yakiniku Aging beef Waterra Kanda Akihabara ten
Source:Tabelog
Jukusei Wagyu Yakiniku Aging beef Waterra Kanda Akihabara ten is a yakiniku restaurant where you can enjoy premium Wagyu that has been dry-aged for over 30 days, using the entire cow.
By 2025, this Akihabara establishment has become renowned for its aging process which creates tender meat texture and enhances the umami flavor.
One of the attractions is being able to taste various cuts of meat because they purchase entire cows, offering more than 20 different cuts daily. Since the cuts change every day, it's recommended to ask the staff for their recommendations.
Besides yakiniku, you can fully enjoy aged meat in various forms, such as homemade ham that takes two weeks to prepare and rice topped with corned beef made using aged beef.
They are also particular about their beer, implementing thorough quality control. In fact, they have been certified by the Japanese beer maker "Suntory" as an establishment that serves "Delicious The Premium Malt's."
The interior has a bright and clean atmosphere with modern white-based decor, giving it the feel of a hotel lounge.
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Address: 2F Waterras Annex, 2-105 Kanda Awaji-cho, Chiyoda-ku, Tokyo
Closed: 2nd Monday of the month (If it's a holiday, then the following Tuesday)
Phone: 050-5868-5739
Business Hours: Monday-Friday 11:30-15:00 (Last food order 14:00) , 17:00-23:30 (Last food order 22:30) / Weekends, Holidays 11:30-23:00 (Last food order 22:00)
Official Website: https://agingbeef-waterras.owst.jp/
Three Locally-Loved Yakiniku Restaurants in Akihabara
Here are three carefully selected yakiniku restaurants in Akihabara that are loved by locals. These are all accessible places that nevertheless maintain high-quality cuisine. When visiting Akihabara in 2025, tourists should consider these authentic yakiniku experiences.
Yaki An 33 Banchi
Source:Tabelog
Yaki An 33 Banchi is a yakiniku restaurant that offers fresh organ meats centered around Wagyu. The owner is particular about how the beef is cut, using different cutting methods for each part to bring out their respective flavors.
The "Raw Loin 10-Second Grill" which involves cooking the highest grade Wagyu for just 10 seconds, is a menu item that lets you experience the freshness of the meat. For organ meats, there are assortment menus featuring the recommended parts of the day, perfect for when you can't decide what to choose or want to enjoy various cuts.
At the entrance of the restaurant, traditional Japanese lanterns called "Chochin" covered with paper hang down, giving you a feel of retro Japan from the 1950s-1960s. It's also an attractive point that you can experience grilling meat on "Shichirin," a charcoal grill unique to Japan.
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Address: 3-33 Kanda Sakuma-cho, Chiyoda-ku, Tokyo
Closed: Sundays
Phone: 050-5596-7248
Business Hours: 16:30-23:00 (Last food order 22:30)
Official Website: https://33banchi.wixsite.com/33banchi
Nikuya Yokocho Akihabara
Source:Tabelog
Nikuya Yokocho Akihabara is a yakiniku restaurant where you can enjoy high-quality Wagyu beef in an all-you-can-eat style for 100 minutes. Not only meat, but side dishes such as salads, french fries, soups, and noodles are also available in the all-you-can-eat menu.
The meat is displayed in old-fashioned butcher shop-style showcases where you can select and order it yourself—a unique approach. Being able to see the actual meat before ordering provides reassurance when you're not familiar with the names of different cuts. Ordering meat becomes part of the fun experience.
Both alcoholic and soft drinks are available at a self-service drink bar, allowing you to adjust the strength of your drinks to your preference.
The interior is bright and stylish, with table and counter seating available. It's just a 1-minute walk from Akihabara Station, making it extremely accessible.
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Address: BiTO AKIBA 3F, 1-18-19 Sotokanda, Chiyoda-ku, Tokyo
Regular holidays: Irregular
Phone number: 050-5869-7540
Business hours: Weekdays 12:00-22:00 (Last entry 20:00)/ Weekends and holidays 11:30-22:00 (Last entry 20:00)
Official website: https://nikuyayokocho.jp/shoplist/akihabara/
Yakiniku Shou Akihabara Honten
Source:Tabelog
Yakiniku Shou Akihabara Honten is a yakiniku restaurant certified to serve "Sendai Beef," a brand of Wagyu from Sendai City in Miyagi Prefecture, northeastern Japan. Besides Sendai beef, they offer various high-quality Wagyu dishes and convenient set menus.
"Sendai Beef" can only bear this name if it receives the highest A5 grade classification. No other branded beef in Japan has such strict evaluation criteria.
The restaurant offers both counter and table seating, creating an atmosphere where even solo diners feel comfortable. While having yakiniku alone while traveling might seem challenging, here you can easily enjoy quality meat. Of course, it's also suitable for family and friend gatherings.
The stylish atmosphere makes it recommended for women's get-togethers too. As a new establishment, you can enjoy carefully selected meat in a clean, modern interior.
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Address: 3F, 2-11-1 Kanda-Sakumacho, Chiyoda-ku, Tokyo
Regular holidays: None
Phone number: 050-5597-7361
Business hours: Monday, Tuesday, Wednesday, Thursday, Friday, day before holiday, day after holiday 11:30-23:00 (Last order for food 22:00, drinks 22:15)/ Saturday, Sunday, holidays 11:30-22:00 (Last order for food 21:00, drinks 21:30)
Official website: https://yakinikushou.owst.jp/en/
Two Michelin-listed Meat Restaurants to Enjoy in Akihabara
While Akihabara has numerous delicious yakiniku restaurants, there are many other places to enjoy meat dishes. Here are two carefully selected Michelin-listed establishments to consider when visiting Akihabara in 2025.
Marugo (Tonkatsu Restaurant)
Source:Tripadvisor
"Tonkatsu" is a dish made by coating thick slices of pork with flour, egg, and breadcrumbs, then deep-frying them. You can enjoy the crispy texture of the coating and the juicy flavor of the pork. Marugo is known as a distinguished tonkatsu restaurant that has been listed in the Michelin Bib Gourmand.
You can choose tonkatsu made from different cuts: "hire" (tenderloin), which has less fat and a moist texture, or "rosu" (loin), which is tender with savory fat. Both cuts are also available sautéed. The "Special Hire Katsu" and "Special Rosu Katsu" are thick and allow you to fully enjoy their juicy deliciousness.
In the traditional Japanese-style interior, you can watch staff dressed in white uniforms (traditional Japanese chef attire) prepare the food right before your eyes. Reservations are not accepted, so you may need to wait in line during busy times, but the exceptional tonkatsu is worth the wait!
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Address: 1-8-14 Sotokanda, Chiyoda-ku, Tokyo
Regular holidays: Monday, Tuesday
Phone number: 03-3255-6595
Business hours: 11:30-15:00 (Last order 14:00)/ 17:00-21:00 (Last order 20:00)
Official website: None
Toritsune Shizendo (Chicken Restaurant)
Source:Tripadvisor
Toritsune Shizendo specializes in chicken dishes and has been featured in the Michelin Bib Gourmand multiple times. You can enjoy "Hinai-jidori" chicken from Akita Prefecture, known for its juicy and rich flavor, and "Nagoya Cochin" chicken from Aichi Prefecture, characterized by its elastic texture and deep chicken flavor.
The restaurant butchers whole chickens on-site, ensuring the freshness of the meat.
The restaurant's signature dish is the "Special Oyakodon" made with Hinai-jidori and Nagoya Cochin chicken. Oyakodon is a traditional Japanese dish where chicken and onions are simmered with eggs and served over rice. The distinctive flavor of the carefully selected eggs makes this dish particularly popular.
Other offerings include hot pots with branded chicken and Sukiyaki (chicken simmered in a sweet-savory soy sauce-based broth). Roasted chicken dishes are also recommended.
The small, cozy atmosphere allows for a relaxed dining experience.
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Address: 5-5-2 Sotokanda, Chiyoda-ku, Tokyo
Regular holidays: Sundays and holidays
Phone number: 03-5818-3566
Business hours: 11:30-13:30/ 17:30-22:00 (Last order 21:00)
Official website: https://toritsuneshizendou.gorp.jp/
When Visiting Akihabara, Enjoy Not Only Food But Also Pop Culture and Tourist Spots with a Local Guide
Akihabara features numerous dining establishments, including yakiniku restaurants and various meat dishes. While in Akihabara, why not experience Japan's unique pop culture beyond just enjoying the food?
However, Akihabara has many pop culture-related shops, and famous stores are often located away from the station, which could result in wasted time walking around. It might also be difficult to identify the best places to visit.
A tour guided by English-speaking locals starts at 14:00 and takes about 3 hours, visiting retro game stores, anime merchandise shops, game centers, and maid cafes.
The tour guarantees seating at the most popular maid cafe, where you can spend enjoyable time with cute maids—a representative aspect of Akihabara culture. You'll also visit shops selling anime cosplay items.
Foreign tourists interested in Japanese pop culture who participate in this tour can fully experience Akihabara's otaku culture, making it a perfect addition to your yakiniku dining experience when visiting Akihabara in 2025.
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・Meeting point：In front of Ticket Office right outside of Electric Town Gate of JR Akihabara station
・Tour Area: Akihabara
・Start Time: 14:00
