Ultimate Guide to Miyuki Kanazawa: Historic Oden Restaurant Since 1967 | Best Menu & Access Info
Kanazawa is a city that flourished as one of Japan's leading cultural centers during the Edo period from the 17th to 19th centuries. It nurtured many rich cultures, including traditional crafts and Samurai culture.
Additionally, blessed with a natural environment of both sea and mountains, Kanazawa developed its own unique food culture. There are many Sushi and Japanese cuisine dishes, as well as local specialties, using seafood caught in the Sea of Japan and delicious vegetables called Kaga vegetables.
This time, we will introduce Kanazawa Oden, which is loved by people as a representative of Kanazawa gourmet. We will provide detailed information about Miyuki (Oden Izakaya), an extremely popular restaurant where you can eat exquisite Kanazawa Oden.
We have compiled the author's recommended menu items and more, so please read the article to the end and enjoy Kanazawa Oden at Miyuki (Oden Izakaya).
Table of Contents
-For Enjoying Exquisite Oden in Kanazawa, the Long-Established Miyuki (Oden Izakaya) Founded in 1967 is Recommended!
-Three Attractions of Miyuki (Oden Izakaya), One of Kanazawa's Best Oden Restaurants
-5 Menu Items I Want You to Order at Miyuki, From an Izakaya Lover
-3 Recommended Izakayas for Bar Hopping Around the Katamachi Area Where Miyuki (Oden Izakaya) is Located
Kanazawa Has Various Exquisite Gourmet Foods, Including Kanazawa Oden
Kanazawa has many exquisite gourmet foods. Sushi and seafood dishes using abundant seafood caught in the nearby Sea of Japan are famous. Additionally, Kanazawa, with its rich history, has many traditional Japanese dishes and Japanese sweets that have been passed down through generations.
Among them, what is loved by common people is the local gourmet Kanazawa Oden. Oden is a Japanese dish where vegetables and fish paste products are simmered in Japanese-style Dashi soup.
Among Oden eaten throughout Japan, Kanazawa Oden's major characteristic is that it uses unique seafood and vegetables caught and grown in Kanazawa as ingredients.
Also, Oden simmered in hot Dashi soup is a dish that warms the body when eaten. Therefore, it is deeply loved in Kanazawa, where winters are severely cold.
For Enjoying Exquisite Oden in Kanazawa, the Long-Established Miyuki (Oden Izakaya) Founded in 1967 is Recommended!
Source:Tabelog
If you want to enjoy Kanazawa Oden, visit Miyuki (Oden Izakaya), an Izakaya in the Katamachi area of Kanazawa City. Miyuki (Oden Izakaya) is a popular restaurant representing Kanazawa, famous for serving exquisite Kanazawa Oden.
The restaurant has an interior like a traditional Japanese house, with a gentle and warm atmosphere. Starting with their specialty Kanazawa Oden, the single-dish menu items using Kanazawa's seafood and vegetables, as well as local fine sake, have an excellent reputation.
Both the owner and staff are very friendly, welcoming customers warmly like old acquaintances and providing service. Loved by both locals and travelers for many years, there are often lines to enter the restaurant.
Miyuki's Overview and Access
Address: 1-10-3 Katamachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 16:00-21:30
Closed: Sundays, public holidays, second Monday of each month
Phone Number: 0762226117
Official Website: https://www.instagram.com/oden__miyuki_honten/
Three Attractions of Miyuki (Oden Izakaya), One of Kanazawa's Best Oden Restaurants
Carefully Selected Ingredients Infused with Exquisite Dashi
Source:Tabelog
The appeal of Miyuki (Oden Izakaya) lies in its exquisite Dashi soup and carefully selected Oden ingredients.
Miyuki's Dashi soup, which never fails to attract people, is characterized by an elegant, light-colored flavor with the aroma of kelp and bonito. Additionally, the ingredients are carefully selected from high-quality fresh seafood and vegetables unique to Kanazawa.
In Japan, it is said that the deliciousness of Oden is determined by whether the Dashi soup is properly infused into the ingredients. Miyuki's Oden has an elegant yet flavorful Dashi soup that permeates to the core of the ingredients, and when you take a bite, the soup spreads juicily in your mouth.
On a cold day, eating Miyuki's Oden infused with hot Dashi soup warms your cold body from the core and truly makes you feel happy.
Not Only Oden, but Single-Dish Menu Items Also Captivate Locals with Their Quality
Source:Tabelog
At Miyuki (Oden Izakaya), not only Oden but also numerous single-dish menu items are of a quality that captivates locals.
One of the specialties among the single-dish menu items is Tororo Teppanyaki. Tororo Teppanyaki is a dish where grated yam is made into a paste and grilled on an iron plate. There are two versions, Japanese-style flavor and one with cheese, and you can also order half-size portions with both types on one plate.
I ordered the one with cheese. The umami of the seafood like squid inside combined with the cheese created a rich, deep flavor that I thoroughly enjoyed.
Also, Braised beef tendon is another extremely popular menu item. The tenderly simmered Braised beef tendon with its sweet flavor pairs perfectly with sake.
A Diverse Alcohol Lineup Where You Can Enjoy Various Flavors
Source:Tabelog
At Miyuki (Oden Izakaya), you can enjoy a wide variety of alcoholic beverages, including sake, beer, and soda-mixed drinks.
For beer, they have beers from famous Japanese beer manufacturers such as Asahi Beer and Sapporo Beer. Beer and soda-mixed drinks pair well with Miyuki's Sashimi and fried foods, so you can enjoy drinking plenty.
Also, sake that pairs well with Kanazawa Oden is available in great variety and is very popular. What moved me with its deliciousness, as taught by a local person, was the drinking method of diluting sake with Oden's Dashi soup. The subtle saltiness of the Dashi soup is added to the sake, creating a very satisfying flavor.
Since this is a drinking method that can only be enjoyed at delicious Oden restaurants, please give it a try.
5 Menu Items I Want You to Order at Miyuki, From an Izakaya Lover
Kanazawa Oden
Source:Tabelog
When ordering Kanazawa Oden at Miyuki (Oden Izakaya), start by ordering the assorted recommended ingredients. After enjoying the assortment, try ordering additional ingredients that you liked. The Oden ingredients I especially recommend are as follows:
- Daikon (Japanese radish)
Daikon is arguably the most iconic ingredient in Japanese Oden. Kanazawa's daikon absorbs much more moisture than regular daikon, so with each bite, Miyuki (Oden Izakaya)'s exquisite Dashi soup seeps out, allowing you to taste the rich umami flavor.
- Kurumafu
Kurumafu is made by kneading wheat flour, shaping it into a donut form, and baking it. It's a Kanazawa specialty and an Oden ingredient unique to Kanazawa Oden. I saw it for the first time in Kanazawa, and I was particularly surprised by how large Miyuki's Kurumafu was.
The chewy texture was delicious, and it absorbed plenty of soup with the flavor soaking in deeply.
In addition to these, there are other ingredients unique to Kanazawa Oden, such as Akamaki, a fish cake commonly eaten in Kanazawa, and Japanese babylon, which is frequently caught in Kanazawa. Japanese babylon has an addictively delicious crunchy texture, so be sure to try it.
Sashimi
Source:Tabelog
In addition to Kanazawa Oden, another must-try at Miyuki (Oden Izakaya) is fresh seafood Sashimi. If you order Assorted sashimi, you can enjoy plenty of seasonal Sashimi.
I visited in winter, so it was the season when Sweet shrimp was particularly fresh and delicious. The Sweet shrimp sashimi, a Kanazawa specialty, had a truly succulent texture and an exquisite strong sweetness. The yellowtail Sashimi was also glistening and paired wonderfully with dry sake.
Additionally, there's an abundance of shellfish Sashimi unique to Kanazawa, such as turban shell and Japanese babylon.
- Assorted sashimi ¥1,700~ (as of October 2025)
Deep Fried Gas Shrimp
Source:Tabelog
Among the single-dish menu items, one I want to recommend to many people is "Deep fried gas shrimp." Gas shrimp is even sweeter than the sweet shrimp I mentioned earlier.
Gas shrimp, along with sweet shrimp, are abundantly caught in the waters near Kanazawa, so they have been beloved by the people of Kanazawa since ancient times.
Miyuki's Deep fried gas shrimp has an exquisite taste with its crispy texture and the robust sweetness that spreads in your mouth the moment you bite into it. Adding lemon for some acidity makes it perfect with beer, and you could eat it endlessly.
- Seasonal single-dish item, so price varies by season
Miyuki Special Fried Fish Paste
Source:Tabelog
Miyuki Special Fried Fish Paste is also one of Miyuki (Oden Izakaya)'s popular menu items. While Fried Fish Paste is a standard menu item at Japanese Izakaya, Miyuki fries theirs even more thoroughly, making it a signature dish that can only be tasted here.
I had heard about the reputation of Miyuki Special Fried Fish Paste beforehand, so I was very much looking forward to it. When I actually saw it, what struck me was its beautiful and charming white, round appearance.
The fish paste that's been kneaded has a fluffy texture when you bite into it, and it's piping hot. The aroma of the chopped perilla leaves inside was refreshing. When you dip it in Ponzu sauce, the acidity is added, giving it an even more refreshing taste.
- Miyuki Special Fried Fish Paste ¥760 (as of October 2025)
Exquisite Sake Made in Kanazawa
Source:Tabelog
At Miyuki (Oden Izakaya), you can enjoy an abundance of exquisite sake made in Kanazawa. When I visited, nine varieties of famous Kanazawa sake brands were available to order. When I asked the friendly staff, they told me the most popular brand was the fruity-tasting "Tedorigawa Arabashiri."
When ordering sake, many brands allow you to choose between hot sake and Chilled sake. In the cold winter, warm yourself from the core with warm Oden and hot sake. In summer, try enjoying fresh Sashimi together with Chilled Sake.
Also, what I personally recommend is Miyuki's original draft stored sake. It has a fresh taste that lets you feel it's just been pressed, and its slightly dry character pairs perfectly with Miyuki's elegant Oden.
- Tedorigawa Arabashiri 1 cup of sake ¥1,000
- Miyuki's original aged sake 300ml ¥800 (as of October 2025)
When You Come to Kanazawa, Enjoy Exquisite Cuisine at a Shop Loved by Locals!
When you come to Kanazawa, why not join a food tour where you can efficiently taste many local gourmet dishes?
If you use the Kanazawa Night Foodie Tour, you can enjoy various Kanazawa gourmet foods at three shops loved by locals in Katamachi, where Miyuki (Oden Izakaya) introduced in this article is located, and the adjacent Korinbo area.
A local guide well-versed in Kanazawa's food culture will take you to shops where you can enjoy Japanese cuisine and seafood, as well as popular shops where you can eat Kanazawa Oden, which was also introduced in this article. If you visit Miyuki, I also recommend tasting Oden at both places and comparing the differences in Dashi soup between shops.
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Meeting point: In front of the Korinbo Ramoda bldg. /2-4-30 Korinbo, Kanazawa City, Ishikawa Prefecture
Tour area: Katamachi/Korinbo
Start time: 18:00
3 Recommended Izakayas for Bar Hopping Around the Katamachi Area Where Miyuki (Oden Izakaya) is Located
Itaru Mainstore
Source:Tripadvisor
Itaru Mainstore is a popular Izakaya restaurant located in Katamachi. An Izakaya is a Japanese-style pub where you can enjoy drinks and food, and at Itaru, you can savor dishes made with delicious Kanazawa seafood alongside your drinks.
At Itaru, the seasonal Sashimi platter served in a bucket is a popular menu item. The Winter yellowtail Sashimi I had was surprisingly thick, with a soft texture that melted in my mouth—it was absolutely wonderful.
You should also try Kanazawa's specialty Nodoguro (blackthroat seaperch) grilled with salt or simmered. Since this is an extremely popular restaurant, it's recommended to make a reservation if you plan to include it in your bar hopping. If you want to enjoy delicious seafood with drinks, be sure to visit Itaru Mainstore.
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Address: 3-8 Kakinokibatake, Kanazawa City, Ishikawa Prefecture
Business Hours: 17:30-22:30
Closed: Sundays (Mondays when Sunday falls on a consecutive holiday)
Phone Number: 0762214194
Official Website: http://www.itaru.ne.jp/honten.htm
Shokusaiizakaya Enishi
Source:Hot Pepper Gourmet
Shokusaiizakaya Enishi is an Izakaya restaurant with a charming hidden gem atmosphere. It's run by a chef who trained at the famous long-established restaurant "TSUBAJIN" in Kanazawa, and it's a place where you can enjoy authentic course meals together with drinks.
Dinner at Shokusaiizakaya Enishi is by reservation only, and the chef's omakase (chef's choice) course is provided. A chef with solid skills creates exquisite dishes that are both meticulous and unique, using seasonal ingredients from Kanazawa.
For drinks, you can freely choose the type and quantity from the restaurant's lineup of over 80 varieties. There are truly many types including cocktails, beer, and shochu, and I was amazed to find some very premium sake brands as well.
Additionally, international travelers can arrange interpreter and sake pairing services for an additional ¥5,000.
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Address: 4th Floor, Social Rejac Building, 2-31-30 Katamachi, Kanazawa City, Ishikawa Prefecture
Business Hours: Lunch 12:00-15:00 / Dinner 17:00-24:00
Closed: Irregular holidays
Phone Number: 09020901727
Official Website: https://shokusaiizakaya-enishi.net/
Iwashi Gumi
Source:Tabelog
Iwashi Gumi is an Izakaya restaurant in Katamachi specializing in delicious Sardine dishes. Using Sardines abundantly caught in the Sea of Japan facing Kanazawa, they serve various seasonal dishes together with delicious drinks.
Iwashi Gumi is a restaurant started by a former sushi chef who was fascinated by Sardine as an ingredient. You can enjoy Sardine dishes with such surprisingly rich variety that you'll be amazed at how many ways there are to enjoy the same Sardine.
I particularly loved the Sardine Sashimi and the Sardine spring rolls with their refreshing acidity from shiso leaves. If you want to enjoy unique dishes during your bar hopping, be sure to stop by Iwashi Gumi.
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Address: 1-7-13 Katamachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 17:30-21:30
Closed: Sundays (last day of consecutive holidays)
Phone Number: 0762241493
Official Website: http://iwashigumi.com/
If You Come to Kanazawa, a City Where Japanese Tradition and History Live and Breathe, Enjoy Exploring the City Too
When you come to Kanazawa, where Japanese tradition and history deeply live and breathe, enjoy not only the gourmet food but also exploring the city. By participating in the Kanazawa Half-day Historical Walking Tour, you can explore Kanazawa for half a day together with a local guide who knows the city well.
If you're interested in gourmet food, pay attention to Omicho Market, Kanazawa's famous market that you'll visit first. There are many rare seafood items that are also used in Kanazawa Oden.
After that, you'll tour Kanazawa Castle, Kenrokuen Garden, and Higashi Chaya District, enjoying the beautiful historical spots while listening to the guide's explanations. At Kanazawa Castle Park, you can also enjoy Jibuni, a local cuisine, for lunch.
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Meeting point: FamilyMart+Drug Komeya Kanazawa Musashi Store/35-1 Shimotsutsumicho, Kanazawa City, Ishikawa Prefecture
Tour Area: Kanazawa City
Start Time: 10:00
