Savor the Best Street Food at Mt. Fuji in 2025: Top 7 Must-Try Local Delicacies
Mt. Fuji is Japan's symbol and the country's highest and most famous mountain. Due to its impressive height and beautifully symmetrical conical shape, Mt. Fuji has long been a sacred place revered as an object of worship.
Besides climbing Mt. Fuji itself, the surrounding area offers many spectacular viewpoints to admire its beautiful form. The region around Mt. Fuji features magnificent, quintessentially Japanese landscapes such as caldera lakes formed by volcanic eruptions, making it a popular tourist destination for international visitors.
This premier Japanese tourist destination also boasts numerous local delicacies that can only be savored on-site. In this article, we'll introduce you to street food at Mt. Fuji 2025 and beloved local cuisine that you can easily enjoy while exploring the area.
3 Recommended Spots for Food Hopping and Bar Hopping Around Mt. Fuji
Here are some perfect spots for food hopping and bar hopping where you can enjoy various local specialties around Mt. Fuji at once.
Omiya Yokocho
Source:Google Maps
Omiya Yokocho is a complex facility gathering local specialties from Fujinomiya City, a town at the foot of Mt. Fuji in Shizuoka Prefecture. At Omiya Yokocho, you can savor local delicacies such as "Fujinomiya Yakisoba" and "Shizuoka Oden," which is fish cakes and vegetables simmered in a rich soy sauce-based broth.
"Fujinomiya Yakisoba" has different flavors at each shop, so it's interesting to try street food at Mt. Fuji 2025 from different vendors and compare the variations.
Another attractive feature is the opportunity to taste sweets unique to the foot of Mt. Fuji, such as blue gelato inspired by Mt. Fuji and smooth mochi confections made with Mt. Fuji's spring water.
Omiya Yokocho is located right in front of Fujisan Hongu Sengen-taisha, the center of Mt. Fuji worship, so why not enjoy it along with a visit to the shrine?
<Information>
- Address: 4-23 Miyacho, Fujinomiya City, Shizuoka Prefecture
- Business hours: Varies by store (mainly 10:00-18:00)
- Closed days: Varies by store
- Phone number: 0544-25-2061
- Official website: https://fujinokuni.shokunomiyako-shizuoka.pref.shizuoka.jp/culture/article/1843
Nishiura District
Source:Fujiyoshida City Guide
Nishiura District is a dining area at the foot of Mt. Fuji. It's a quintessentially Japanese scenic spot where you can view the majestic Mt. Fuji through a traditional shopping street, making it popular among foreign tourists.
In addition to izakaya (Japanese bars), Nishiura District has many restaurants and cafes. Therefore, it's recommended not only for those who want to enjoy local cuisine with drinks in the evening but also for those who want to stop by for a break or lunch during their Mt. Fuji tour.
Nishiura District has many famous yakitori (grilled chicken skewer) shops. While yakitori is typically seasoned with soy sauce or salt, in Nishiura District, salt-seasoned yakitori is eaten with chili bean sauce. This spicy yakitori pairs perfectly with alcoholic beverages.
Each shop in Nishiura District is within walking distance, so enjoy hopping around to savor various local specialties. The street food at Mt. Fuji 2025 scene here offers an authentic taste of local cuisine in a vibrant atmosphere.
<Information>
- Address: 3-12-72 Yoshida, Fujiyoshida City, Yamanashi Prefecture
- Business hours: Varies by store
- Closed days: Varies by store
- Phone number: 0555-73-9478
- Official website: https://nishiura.info/
Fujisan Yokocho
Source:Official website
Fujisan Yokocho is a gourmet facility where you can enjoy various delicious foods and drinks at the foot of Mt. Fuji. The first floor houses izakaya such as yakitori and gyoza restaurants, while the second floor features an authentic Italian restaurant.
The izakaya on the first floor mostly serve small dishes, making them perfect for those who want to enjoy food hopping and bar hopping at different establishments. Each izakaya offers standard Japanese appetizer menus, making them ideal for those who want to taste typical Japanese izakaya cuisine.
At the authentic Italian restaurant on the second floor, you can enjoy meal items such as pizza and pasta, as well as tapas that pair well with fine wines. Another attractive feature of the restaurant is the terrace seating where you can dine with Mt. Fuji directly in front of you.
Why not spend a special, quintessentially Japanese time enjoying meals surrounded by the spectacular views of Mt. Fuji? The street food at Mt. Fuji 2025 experience here combines international flavors with traditional Japanese settings.
<Information>
- Address: 212 Sannodaira, Fujinomiya City, Shizuoka Prefecture
- Business hours: 11:30-13:30 (2nd floor only) / 17:30-22:00
- Closed days: Wednesday
- Phone number: 0544-66-5025
- Official website: https://fujisan-yokocho.com/
Around Mt. Fuji, there are locally beloved "B-grade gourmet" foods
Around Mt. Fuji, there are many "B-grade gourmet" foods that can only be enjoyed locally. "B-grade gourmet" refers to delicious regional specialties that are reasonably priced. Since "B-grade gourmet" allows you to experience unique flavors specific to the area, it has become one of the pleasures of travel for tourists.
Around Mt. Fuji, you can enjoy various "B-grade gourmet" options, including local cuisine that has been eaten for generations at the foot of Mt. Fuji and regional specialties using local ingredients. Some include special "B-grade gourmet" dishes that can only be tasted in that region, with Japanese cuisine adapted to local styles.
When visiting the Mt. Fuji area, be sure to enjoy the spectacular views of Mt. Fuji along with the exquisite "B-grade gourmet" food. The street food at Mt. Fuji 2025 scene promises to offer tourists an authentic taste of local culture through these affordable culinary treasures.
7 Recommended B-grade Gourmet Foods to Immerse Yourself in Mt. Fuji's Food Culture
Fujinomiya Yakisoba
Fujinomiya Yakisoba is a B-grade gourmet dish originating from Fujinomiya City, Shizuoka Prefecture.
Yakisoba is a Japanese dish made by stir-frying wheat flour noodles with a "sauce" made by cooking vegetables and fruits with spices. Yakisoba is an affordable gourmet food that can be casually enjoyed, commonly eaten at home or at festival food stalls.
Fujinomiya Yakisoba features firmer noodles than typical yakisoba. The chewy noodles combine perfectly with the rich sauce, creating a satisfying dish. You can experience unique yakisoba topped with dried sardine flakes that add a rich fishy aroma.
Fujinomiya Yakisoba is also characterized by the frequent use of Mt. Fuji spring water in the noodle processing and cooking. When exploring the street food at Mt. Fuji 2025 offerings, be sure to taste this exquisite B-grade gourmet dish unique to Fujinomiya City at the foot of Mt. Fuji.
Yoshida Udon
Yoshida Udon is a local specialty of Fujiyoshida City, Yamanashi Prefecture.
Udon is a Japanese noodle dish made by kneading wheat flour and cutting it into long strips. Among udon varieties, Yoshida Udon is characterized by its elastic and chewy noodles. The more you chew, the more the wheat flavor spreads in your mouth, perfectly complementing the broth made from a blend of soy sauce and miso, which is characteristic of Yoshida Udon.
The standard way to enjoy Yoshida Udon is to top the simple flavors of noodles and broth with sweet and savory simmered horse meat. Topping udon with horse meat is rare even in Japan, allowing you to enjoy this special udon unique to Fujiyoshida City.
For advanced eaters of Yoshida Udon, adding "Suridane," a spice combining sesame, Japanese pepper, and chili pepper, is recommended. Since the taste of "Suridane" varies from store to store, it's interesting to compare the taste at different establishments. Tourists visiting in 2025 will find that the street food at Mt. Fuji includes these authentic local specialties that have been perfected over generations.
Hoto
Hoto is a regional dish representative of Yamanashi Prefecture, where Mt. Fuji is located. Hoto is a stewed dish made with thick noodles created by kneading wheat flour, rolling it thin, and cutting it wide.
Besides noodles, Hoto includes seasonal vegetables such as pumpkin, potatoes, and mushrooms simmered in a miso-flavored soup. Hoto is characteristically eaten from the iron pot in which these ingredients are cooked. Since eating hot Hoto warms the body, locals often eat it during cold seasons, especially winter.
Kofu Tori-motsuni
Kofu Tori-motsuni is a local B-grade gourmet dish from Kofu City in Yamanashi Prefecture, where chicken organs such as hearts, livers, and kinkan (undeveloped eggs) are simmered in a sweet and savory sauce.
One of the appealing points of Kofu Tori-motsuni is that you can enjoy various textures depending on the organ parts, such as the springy texture of the heart and the smooth mouthfeel of the liver. The sweet and savory sauce made with soy sauce and sugar stimulates your appetite, making it perfect as an accompaniment to alcohol or as a side dish with rice.
Kofu Tori-motsuni originated when soba restaurants found ways to deliciously prepare chicken organs that were previously discarded. Currently, it is served at soba restaurants and izakayas in Kofu City. If you're interested in experiencing unique local cuisine while enjoying street food at Mt. Fuji in 2025, please be sure to try this dish.
Shizuoka Oden
Shizuoka Oden is a local dish from Shizuoka City, the prefectural capital of Shizuoka Prefecture where Mt. Fuji is located. Oden is a hot pot dish where vegetables and boiled eggs are simmered in broth, and it's one of the home-cooked dishes eaten throughout Japan.
Shizuoka Oden differs from typical oden in the color of the soup and the ingredients used for simmering. Shizuoka Oden features a dark-colored soup made by adding dark soy sauce to a broth simmered with beef tendons. Another unique characteristic of Shizuoka Oden is the use of black hanpen, a fish paste cake, as one of the ingredients.
Shizuoka Oden offers a juicy taste where the umami of the broth has soaked into the vegetables and hanpen. If you want to fully experience the flavor of dashi, which is fundamental to Japanese cuisine, you should definitely enjoy this dish while exploring street food at Mt. Fuji in 2025.
Mishima Croquette
Mishima Croquette is a local specialty from Mishima City in Shizuoka Prefecture, located at the foot of Mt. Fuji.
Japanese croquettes are made by flattening mashed potatoes into rounds, coating them with bread crumbs, and then deep-frying them. Mishima Croquette specifically refers to croquettes made with Mishima potatoes harvested at the foot of Mt. Fuji.
Mishima potatoes are characterized by their moist, soft texture and rich, sweet flavor. Mishima Croquettes create an exquisite harmony between the crispy texture of the outer breadcrumbs and the soft, melt-in-your-mouth texture of the Mishima potatoes.
Mishima Croquette is a simple dish centered around potatoes and breadcrumbs, which allows you to directly taste the quality of the ingredients. It's recommended for those who want to experience B-grade gourmet cuisine that uses local ingredients and can only be tasted here when sampling street food at Mt. Fuji in 2025.
Susono Sui-gyoza
Source:Susono City Official
Susono sui-gyoza (boiled dumplings) are a B-grade gourmet dish from Susono City in Shizuoka Prefecture, which spreads at the foot of Mt. Fuji.
Susono sui-gyoza are characterized by their distinctive green skin, which incorporates moroheiya (jute mallow), a specialty of Susono City. Another unique aspect is the addition of tea leaves, a famous product of Shizuoka Prefecture, to the filling.
Susono sui-gyoza are healthy dumplings using vegetables and tea leaves, making them popular among health-conscious people. Their popularity isn't just due to being healthy; the chewy texture of the gyoza and the distinctive soup that varies from store to store are also part of their delicious appeal.
If you want to experience unique B-grade gourmet food that abundantly uses local ingredients, be sure to taste these while exploring the diverse street food at Mt. Fuji in 2025.
