Discover the Best Ginza Yakiniku Restaurants in 2026: Top Spots for Premium Wagyu and Private Dining
Ginza is known as one of Tokyo's premier shopping districts, lined with department stores, high-end boutiques, fast fashion retailers, and long-established shops. If you're looking to enjoy shopping in Tokyo, Ginza is an area you simply can't miss.
A characteristic of Ginza is its abundance of restaurants, as the area attracts crowds throughout the week. The dining options are diverse, ranging from stylish cafes perfect for a break, luxurious high-end restaurants, to historic establishments with long traditions.
Many popular restaurants require reservations in advance.
In this article, we'll introduce a carefully curated selection of Japan's finest yakiniku restaurants in Ginza where you can enjoy high-quality wagyu beef.
Table of Contents
-5 Recommended Top-Class Yakiniku Restaurants in Ginza
-Popular With Tourists! 3 Top-Class Yakiniku Restaurants in Ginza Loved by Locals
-If you want to efficiently enjoy Japanese cuisine in Ginza, food tours guided by locals are also recommended
Ginza Has Many Top-Class Yakiniku Restaurants
Ginza, with its high concentration of upscale establishments, naturally attracts a high-class clientele and is renowned for its exceptional dining scene. Did you know that Ginza is home to numerous top-tier yakiniku restaurants?
These yakiniku establishments showcase various concepts - from restaurants with private rooms for a relaxed dining experience, to those offering the finest Kuroge Wagyu beef, to venues with stunning night views of Ginza. You're sure to find the perfect spot to suit your preferences!
What is Yakiniku?
Japanese yakiniku typically refers to grilled beef and beef offal (including organs and heart). Yakiniku has its origins in Korea, and it's said that during the post-war food shortage, Korean residents in Japan adapted beef offal, which was previously discarded, into a dish more palatable for Japanese tastes.
Today, yakiniku has become a major cuisine in Japan, with many specialized restaurants ranging from casual chain establishments perfect for groups of friends to high-end restaurants ideal for celebrations and special events.
In 2026, Ginza's yakiniku scene is expected to reach new heights as more innovative restaurants open to meet the increasing demand from international tourists.
Most restaurants feature a grill at the table where you can cook the meat to your preferred level of doneness and dip it in sauce, allowing you to enjoy the fun of grilling your own meat.
5 Recommended Top-Class Yakiniku Restaurants in Ginza
Here are five recommended top-class yakiniku restaurants in Ginza.
Ginza Yamashina
Source:Tabelog
Ginza Yamashina is popular for its full-attendance service where a dedicated chef cooks the meat according to its condition, cut, and type in a completely private room. They use carefully selected Kuroge Wagyu beef sourced from all over Japan.
I ordered the Katsu course during lunch. The most impressive dish was the "Chateaubriand cutlet sandwich." This signature menu item features sous-vide cooked chateaubriand sandwiched between fragrant toasted bread.
The perfect balance between the crispy bread, the tender and flavor-concentrated meat, and the accompanying sauce makes it an exceptional dish that can only be experienced here, which explains why so many customers return!
Why not enjoy the exquisite yakiniku in a private room where you can relax without worrying about others around you? If you're visiting ginza yakiniku establishments in 2026, this is one restaurant that should definitely be on your list.
<Information>
Address: 7F-8F, 6-4-3 Ginza, Chuo-ku
Business Hours: 12:00-15:00, 17:00-23:00
Closed: New Year's holidays
Phone: 03-3289-0298
Official Website: https://ginza-yamashina.jp/
Ginza Chikamitsu
Source:Tabelog
Ginza Chikamitsu is a restaurant that prides itself on its filet-focused menu, sourcing carefully selected Wagyu beef from various regions across Japan including Matsusaka beef, Yamagata beef, and Omi beef.
They are thoroughly committed to filet cuts and offer a "life-changing filet" experience unlike anything you've tasted before, which you can enjoy in a completely private room setting!
I reserved the 12-course "life-changing filet" menu. My favorite dish, the "Sea urchin yukke hotdog," is the restaurant's signature item - a luxurious creation with wagyu beef tartare and generous portions of sea urchin on top of seaweed.
When I first tried the "Wagyu beef and sea urchin tartare," I was shocked by the sublime flavor that I had never experienced before - the oceanic aroma of the seaweed, the rich sweetness of the sea urchin, and the melt-in-your-mouth texture of the tartare all blending together in my mouth.
The course menu also includes various preparations of filet such as special filet brioche katsu sandwiches, yakiniku sushi with ribeye, and premium wagyu filet and sirloin rice cooked in an earthen pot. Why not indulge in the finest filet and change your life?
In 2026, Ginza yakiniku restaurants like Chikamitsu will continue to be a must-visit destination for tourists looking for the ultimate Japanese beef experience.
<Information>
Address: Chuo-ku, Ginza 7-13-2
Business Hours: 17:00-23:30
Closed: Irregular holidays
Phone Number: 03-6264-2294
Official Website: https://ginza-chikamitsu.com/
Ginza Kobau
Source:Tabelog
Ginza Kobau is a yakiniku restaurant that uses only female Japanese Black cattle, carefully selected for meat quality, fat content, as well as origin, farm, and age.
Female cattle are known for their melt-in-your-mouth texture, and they have a reputation for being easy to eat with moderate fat that doesn't leave a heavy aftertaste.
The lunch set I ordered allows you to enjoy meat in three different menu items:
- 3 types of salt-grilled yakiniku
- The day's special cut
- Grilled Shabu-shabu with sirloin (meat that is cooked just slightly, similar to shabu-shabu)
My recommendation is the 3 types of salt-grilled yakiniku. The meat varieties include tongue, base of the tongue, and skirt meat (diaphragm), allowing you to compare the different textures and flavors.
I particularly preferred the tongue, which has a springy texture and releases more umami the more you chew it. An attractive point is that besides the set courses, there are many à la carte options, so if you have room in your stomach, you can order additional meat, salad, noodles, and more!
When visiting Ginza yakiniku establishments in 2026, Kobau offers an excellent selection of drinks including sake, shochu, champagne, and wine, allowing you to enjoy the marriage of meat and alcohol.
<Information>
Address: Chuo-ku, Ginza 6-6-5-5F
Business Hours: Weekdays 17:00-23:30, Weekends/Holidays 12:00-23:00
Closed: Irregular holidays
Phone Number: 03-5568-5510
Official Website: https://www.zaikon.co.jp/
Private Room Yakiniku Ginza Kitao
Source:Official website
Private Room Yakiniku Ginza Kitao prides itself on offering rare cuts from female A5-rank Japanese Black cattle in completely private rooms. Each room is equipped with high-performance smokeless roasters, allowing you to enjoy your meal comfortably without worrying about the smoke and odors typically associated with yakiniku.
I enjoyed yakiniku with their 16-item premium Japanese Black cattle course. You can savor 7 carefully selected types of wagyu beef with special condiments (Japanese spices) and sauces, making it perfect for those trying yakiniku for the first time who want to enjoy various cuts.
For an additional 3,000 yen, you can add a 2.5-hour all-you-can-drink option for selected beverages, which is recommended for those who enjoy alcohol.
As we approach 2026, Ginza yakiniku dining continues to evolve, and at Kitao, a dedicated grill master cooks the meat for you in the private room, allowing you to enjoy your meal and conversation without worrying about the cooking time.
This is an attractive point for those who want to enjoy a sophisticated, extraordinary atmosphere while savoring their meal at a relaxed pace.
<Information>
Address: Chuo-ku, Ginza 3-9-11-B1F
Business Hours: Mon-Fri 17:00-23:00, Sat/Sun/Holidays 17:00-22:00
Closed: New Year's holidays
Phone Number: 050-5585-3209
Official Website: https://yakiniku-ginza-kitao.com/
Ginza Oojuri
Source:Tabelog
Ginza Oojuri is a long-established Korean yakiniku restaurant where you can enjoy exquisite horumon (offal) that has captivated many food connoisseurs.
The signature dishes are "mino" (beef tripe) and various horumon cuts, offering a different selection from typical Japanese yakiniku restaurants that focus on kalbi and roast beef.
While many people find horumon difficult to chew or dislike its distinctive smell, Ginza Oojuri's proud specialty horumon features a melt-in-your-mouth texture without any unpleasant odor, making it popular even among horumon beginners.
Additionally, the staff will cook the horumon to perfection for you, which can be difficult to achieve at home. When I dined at Ginza Oojuri, I was completely captivated by the charm of their horumon.
If you haven't tried horumon yet, I highly recommend challenging yourself at Ginza Oojuri! It's one of the best places to experience authentic yakiniku in Ginza in 2026, offering a truly unique culinary adventure that differs from standard yakiniku establishments.
<Information>
Address: Chuo-ku Ginza 4-8-11
Business Hours: Mon-Fri & Holidays 17:00-22:30, Sat 16:00-21:30
Closed: Sundays
Phone Number: 03-3538-5866
Official Website: https://ohjuri.gorp.jp/
Popular With Tourists! 3 Top-Class Yakiniku Restaurants in Ginza Loved by Locals
Next, I'll introduce three exceptional yakiniku restaurants in Ginza that are popular with tourists and beloved by locals.
Yakiniku Kaiseki Tangyu Ginza Branch
Source:Tabelog
At Yakiniku Kaiseki Tangyu Ginza branch, you can enjoy Japanese wagyu beef and seasonal ingredient dishes in completely private rooms. The restaurant prides itself on purchasing whole Japanese Black cattle from specialized suppliers, allowing guests to enjoy rare cuts prepared using various cooking methods.
The restaurant's most recommended item is wagyu beef sushi. This luxurious dish features different cuts of beef like lean meat and marbled beef placed on rice like sushi, topped with indulgent ingredients such as caviar and sea urchin.
The meat used for sushi has a smooth texture and melt-in-your-mouth quality, allowing you to enjoy a different kind of beef umami than yakiniku. When I tasted it, I couldn't help but smile at its deliciousness.
The private rooms each have different styles, decorated with paintings and impressive murals that create a luxurious atmosphere. In 2026, this Ginza yakiniku establishment continues to be a must-visit destination. Why not enjoy the delicious taste of wagyu in this luxurious space?
<Information>
Address: Chuo-ku Ginza 5-7-19-5F
Business Hours: Mon-Thu, Sat-Sun & Holidays 12:00-22:30, Fri & Day before Holidays 12:00-23:00
Closed: None
Phone Number: 03-6228-5290
Official Website: https://tangyu-ginza.owst.jp/
Yakiniku Sansui Ginza Branch
Source:Official website
At Yakiniku Sansui Ginza branch, you can enjoy a menu that pursues the natural deliciousness of meat with the motto "If you're going to eat it, eat delicious meat." The dishes served with attention to raw meat, hand-cutting by skilled chefs, and special sauces are all exquisite.
I was so absorbed in savoring the taste of the meat that I even forgot to make conversation.
I ordered the "If you're going to eat it, eat delicious meat" course. This popular course allows you to compare various cuts including the specialty Tantoro (the base of the cow's tongue), A5 Wagyu beef tenderloin, sirloin, and round.
My favorite cut was the Tantoro. Despite being thick-cut, Tantoro features a crisp texture that's easy to bite through, and the more you chew, the more its flavor and sweetness increase—it was delicious to the point of being emotional.
The spacious interior offers an open atmosphere, and window seats allow you to dine while enjoying the views of Ginza. Dinner time is perfect for dates as you can enjoy the vibrant nightscape with neon lights. For tourists visiting Ginza in 2026, this restaurant provides one of the most authentic yakiniku experiences available.
<Information>
Address: Chuo-ku, Ginza 6-10-1-6F
Business Hours: 11:00-14:30, 17:00-23:00
Closed: None
Phone Number: 03-6264-5529
Official Website: http://www.yakiniku-sansui.com/
YAKINIKU MARUUSHI Ginza Main Store
Source:Tabelog
YAKINIKU MARUUSHI Ginza main store prides itself on allowing customers to enjoy delicious meat at reasonable prices until they're full, with the concept of "enjoying yakiniku more casually."
I ordered the MARUUSHI banquet course with my friends. You can eat seven types of rare cuts of meat, including the specialty "Black Wagyu shoulder triangulation of Maruushi Rock," which is boldly grilled in a block.
When you finish eating, you'll be satisfied both physically and mentally. With a 2-hour free drink package, you can enjoy alcohol without hesitation.
I liked the good cost-performance of enjoying delicious meat and alcohol at reasonable prices so much that I visited again alone later. The restaurant has various seating options including counter seats, sofas, and box seats, making it easy to use whether you're alone or in a group.
When visiting Ginza in 2026, yakiniku enthusiasts should definitely add this spot to their itinerary.
<Information>
Address: Chuo-ku, Ginza 1-5-10-8F
Business Hours: Mon-Fri 17:00-23:00, Sun & Holidays 17:00-22:00
Closed: New Year's holidays, irregular holidays
Phone Number: 03-3562-2941
Official Website: https://www.maruushi.com/lp/honten/
If you want to efficiently enjoy Japanese cuisine in Ginza, food tours guided by locals are also recommended
If you want to efficiently enjoy Japanese cuisine in Ginza, why not participate in a food tour guided by a local?
With many restaurants lined up in Ginza and all of them highly rated, it will take time to make a choice. With a tour that has a guide familiar with Ginza, they will guide you to famous stores known to insiders without getting lost!
From here, I'll secretly introduce two food tours that I actually participated in and would recommend.
Wagyu Beef & Sake Pairing Foodie Tour in Ginza
The Wagyu Beef & Sake Pairing Foodie Tour in Ginza is a tour where you can enjoy the highest quality A5 rank wagyu beef and various Japanese sake in Ginza.
After meeting your guide in Shinbashi, you'll experience a 30-minute all-you-can-drink of about 20 types of sake at a bar run by Nara Prefecture, known as the birthplace of Japanese sake. While enjoying sake, you'll also get a lecture on the history and how to enjoy sake.
I was able to discover new charms of Japanese sake. This is a perfect opportunity for tourists visiting Ginza in 2026 to experience authentic Japanese alcohol culture.
Next, you'll head to a teppanyaki restaurant. You can eat at the counter seat and enjoy the excitement of watching the chef cook the meat! Here, you can have an all-you-can-eat wagyu beef for 75 minutes, so enjoy the meat to your heart's content! The tour ends with dessert and drinks at a café.
This is a tour with high satisfaction for men because you can experience all-you-can-drink and all-you-can-eat. Keep your lunch moderate on the day you participate in the tour!
<Information>
Meeting point: JR Shimbashi Station North Exit, in front of black pillar near SAZA Coffee in Ecute Edition Shimbashi
Tour area: Ginza
Start time: 17:00
Finest Quality Sushi & Tempura Dining Experience in Ginza
The Finest Quality Sushi & Tempura Dining Experience in Ginza is a tour where you can taste sushi and tempura, Japanese cuisine that Japan is proud of to the world, which began from the Edo period.
The two stores you visit have earned Michelin stars or are highly rated on Japanese gourmet sites, so you can enjoy the highest quality meals.
At the sushi restaurant, you can eat an omakase course using carefully selected seasonal ingredients prepared by sushi chefs with decades of experience.
When the course starts, the chef places freshly made sushi on your plate at the counter in front of you, allowing you to enjoy exceptional sushi. For tourists exploring Ginza in 2026, this provides an unforgettable authentic Japanese dining experience.
At the tempura restaurant, you can taste tempura of carefully selected ingredients such as fish and vegetables. The tempura, finished with skilled techniques, is characterized by a light texture that doesn't feel like it's been fried in oil.
Even after eating sushi, I was able to finish it without feeling heavy in my stomach, and the taste was so good that I wanted to order additional tempura.
Why not enjoy the finest sushi and tempura at popular restaurants and enjoy the night in Ginza?
<Information>
Meeting point: In front of Lion Statue at Ginza Mitsukoshi near Exit A8 of Ginza Station
Tour area: Ginza
Start time: 16:30
