Best Kanazawa Oden Restaurants 2025: 11 Authentic Local Favorites by Area
Kanazawa is a city located on the Sea of Japan coast that flourished as a cultural center alongside Kyoto and Tokyo during the era called "Edo," which spanned from the 1600s to the 1800s.
The remnants of samurai residences and other historical features from that time remain, and you can still experience traditional buildings and crafts today.
Not only does the city preserve many historical landscapes, but it's also an attractive destination for tourists, with beautiful natural scenery that changes with the seasons harmoniously blending with the cityscape.
Kanazawa also has many appealing aspects when it comes to food. Fresh seafood, local produce called Kaga vegetables, and regional cuisine tied to local culture have delighted people for generations.
Among these, "Kanazawa Oden" is particularly beloved. While Japanese Oden is typically considered a winter seasonal dish, in Kanazawa it's characteristically eaten year-round, making it a symbol of the local food culture.
This 2025 guide introduces restaurants where you can enjoy Kanazawa Oden.
Table of Contents
-Kanazawa Oden Restaurants in "Katamachi/Korinbo," the Heart of Kanazawa's Nightlife
-Oden Restaurants with Excellent Access from Kanazawa's Must-See Tourist Attractions "Kenrokuen Garden and Kanazawa Castle"
-Recommended Restaurants to Enjoy Kanazawa Oden Around the Convenient Kanazawa Station Area
What is Kanazawa Oden?
Kanazawa Oden is the traditional Japanese simmered dish "Oden" that has evolved in a unique way specific to Kanazawa.
Oden is a warm dish where ingredients like daikon radish, eggs, and fish paste products made from minced fish are slowly simmered in broth. It has long been widely loved as a representative food of the winter season.
In Japan, there's a concept of "seasonal cuisine," with the custom of enjoying seasonal ingredients such as wild vegetables in spring, cold noodles in summer, chestnuts and mushrooms in autumn, and hot pot dishes and Oden in winter.
However, in Kanazawa, Oden is enjoyed as everyday cuisine and is served year-round, not just during the cold winter months.
Differences Between Regular Oden and Kanazawa Oden
Regular Oden consists of ingredients like daikon radish, eggs, konjac, and fish paste products simmered in broth, and is widely enjoyed in winter as a staple of home cooking and street stalls.
The broth varies by region, but the mainstream style features a light, refreshing taste centered on kombu kelp and bonito flakes.
In contrast, Kanazawa Oden includes the same basic ingredients like daikon radish and eggs, but also adds seafood unique to Kanazawa, which is close to the Sea of Japan, such as crab shells stuffed with crab meat and whelk (bai-gai).
Furthermore, the broth layers the umami of kombu and seafood, characterized by a subtly sweet and deeply flavorful taste.
While Kanazawa Oden has various variations, the basic definition includes two elements: using Kanazawa ingredients and being enjoyable year-round.
Kanazawa Oden Restaurants in "Katamachi/Korinbo," the Heart of Kanazawa's Nightlife
Katamachi and Korinbo are known as the center of Kanazawa's nightlife, a lively area where restaurants and bars gather.
It's easy to stop by after sightseeing and is also popular with locals. From here, I'll introduce Kanazawa Oden restaurants you can enjoy in the "Katamachi/Korinbo" area.
Miyuki
Source:Google Maps
If you want to taste Kanazawa Oden in the Katamachi/Korinbo area, Miyuki is a must-visit restaurant.
It has been beloved by locals for many years as well as tourists, and is known as a popular establishment where lines form.
The interior has both counter seats and table seats, creating an atmosphere that's welcoming whether you're traveling alone or dining with companions.
Miyuki's Oden is simmered in a special broth that combines chicken bones, bonito flakes, and dried sardines, spreading a deep umami flavor within a light taste.
The specialty is a dish called "Miyuki Age," which is fried fish paste. You can enjoy the fragrant exterior and soft interior texture. It's surprisingly tender with a deliciousness that makes you feel you could eat it endlessly.
In addition to the standard daikon radish and eggs, the Oden includes ingredients using fresh Hokuriku seafood, allowing you to savor the distinctive Kanazawa flavors.
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Address: 1-10-3 Katamachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 16:00 - 21:30
Closed: Sundays, holidays, second Monday of the month
Phone: 076-222-6117
Official Website: None
Kiku Ichi
Source:Tabelog
Kiku Ichi is one of the Kanazawa Oden restaurants with a particularly deep history. Founded in 1934, it's sometimes called the birthplace of Kanazawa Oden among locals.
The atmosphere is that of a retro izakaya, centered around counter seats where you can feel the cooking scenes up close and enter casually even alone.
It has an atmosphere where conversation naturally arises even with people you don't know. When I visited, I enjoyed talking with the person sitting next to me. It's a place where you can enjoy interaction with locals.
The characteristic of this restaurant's Oden is its pale golden broth and elegant flavor. It layers the umami of kombu and fish, simmered to bring out the taste of the ingredients.
The "Crab-face Oden," which is crab shell stuffed with meat and miso and offered as a winter-only limited item, is particularly known as a luxurious ingredient representing Kanazawa Oden, and many visiting customers order it.
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Address: 2-1-23 Katamachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 17:30 PM - 22:00
Closed: Tuesdays, Wednesdays, irregular holidays
Phone: 076-221-4676
Official Website: None
Oden Yoshibou
Source:Tabelog
Oden Yoshibou is an Oden restaurant with a homey atmosphere, run by a mother and son duo.
This restaurant's strength lies in its wide variety of ingredients and gently flavored broth.
For example, you can enjoy unique ingredients like "Mochikinchaku," which is fried thin-sliced tofu stuffed with processed sticky rice and flavored with mugwort, or konnyaku cut into thin threads and solidified into a square shape, which are special to Oden Yoshibou.
In addition to Oden, there are also à la carte menu items. I had a dish of swordfish cured with kombu, which was exquisite.
The variety of Japanese sake is also abundant, so you can enjoy pairing with alcohol.
They also serve handmade ganmodoki (fried tofu fritters) and local seaweed that change daily.
The seating is centered around the counter, with a calm atmosphere where you can comfortably enter alone.
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Address: 2-4-21 Korinbo, Kanazawa City, Ishikawa Prefecture
Business Hours: 17:30 - 21:30
Closed: Sundays, holidays (irregular)
Phone: 076-221-8048
Official Website: None
Takasago
Source:Tabelog
Takasago is a long-established Oden restaurant close to the Katamachi/Korinbo area. Founded in 1936, it has been loved by local customers for three generations.
A distinctive feature is that while using Kanto-style broth with sweet and savory seasoning characteristic of Japanese cuisine, it incorporates ingredients unique to Kanazawa.
The broth, based on the umami of kombu and seafood with a bit of soy sauce added, has a deep flavor while being relatively light.
At Takasago, in addition to standard ingredients, original menu items such as curry-flavored "Curry Oden" are prepared, allowing you to enjoy a taste that fuses tradition and innovation.
The interior has a retro design with a calm space centered around counter seats. It has a hidden gem atmosphere, and while it's slightly off the tourist route, it's worth stopping by.
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Address: 1-3-29 Katamachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 16:00 - 21:00
Closed: Sundays, holidays, Golden Week, New Year holidays
Phone: 076-231-1018
Official Website: http://oden-takasago.com/
Gen-zae-mon
Source:Tabelog
Kiguramachi Branch
Gen-zae-mon Kiguramachi Branch is a long-established restaurant where you can thoroughly enjoy Oden and Kanazawa's regional cuisine in a calm atmosphere.
The old folk house-style establishment is impressive, and the ability to dine in a spacious setting is an attractive point.
The Oden adheres to traditional broth centered on bonito and kombu, carefully prepared to bring out the original taste of the ingredients.
Furthermore, there are many dishes incorporating fresh seafood caught nearby and Kaga vegetables, allowing you to broadly experience the local food culture.
I particularly note the abundant lineup of Japanese sake. Brands from local breweries throughout Japan are available, numbering over 100 varieties. I also recommend enjoying the compatibility of Oden and alcohol.
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Address: 5-3 Kiguramachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 17:00 - 23:30 (L.O. 23:00)
Closed: Irregular holidays
Phone: 050-5486-7442
Official Website: https://genzaemonkiguramachi.gorp.jp/
Katamachi Branch
Gen-zae-mon Katamachi Branch is a restaurant where you can casually taste Kanazawa Oden in the lively Katamachi area.
It's a dining establishment in the same group as Gen-zae-mon Kiguramachi Branch, but with a more casual and approachable atmosphere.
Not only can you enjoy Kanazawa Oden with its flavorful broth, but there's also an abundance of single-dish items like sashimi and fried foods, making it a place where you can casually savor Kanazawa cuisine.
Since there are many regional dishes and dishes abundantly using local seafood, it also meets the needs of those who want to experience Kanazawa-style food in a short time in the entertainment district.
By the way, my favorite is a salad using "Gorojima Kintoki," a sweet potato that's a specialty of Ishikawa Prefecture.
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Address: 2-2-25 Katamachi, Kanazawa City, Ishikawa Prefecture, Ginga Kaikan 1F
Business Hours: 17:00 - 23:00
Closed: Mondays
Phone: 076-232-3390
Official Website: https://r796201.gorp.jp/
With a Guide Showing You Shops Loved by Locals, You Can Fully Enjoy Exquisite Food!
Kanazawa has many local popular spots that tourists alone would struggle to find. Small Oden shops and izakayas tucked away in back alleys have been long beloved by locals and blend into their daily lives. The best way to visit these establishments is to have a guide who knows the city inside out show you around.
With a gourmet tour led by an English-speaking guide, you can visit three of these popular Kanazawa restaurants and bars in about 3.5 hours. You'll receive explanations about the characteristics of each dish and how they pair with local sake, allowing you to enjoy your meal on a deeper level. By discovering not just tourist attractions but also shops popular with locals, you can experience Kanazawa's food culture in a more authentic way.
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Meeting point: In front of the clothing store "BEAMS" inside the Korinbo Lamoda Building
Tour area: Around Kenrokuen Garden
Start time: 18:00
Oden Restaurants with Excellent Access from Kanazawa's Must-See Tourist Attractions "Kenrokuen Garden and Kanazawa Castle"
In Kanazawa, the must-visit tourist spots include Kenrokuen Garden, one of Japan's Three Great Gardens, and Kanazawa Castle. In 2025, there are popular Kanazawa Oden restaurants conveniently located near these tourist attractions.
Kenjotei
Source:Tabelog
Located right next to Kenrokuen Garden and Kanazawa Castle, Kenjotei is a stylish restaurant you can stop by during your sightseeing. The building was designed by famous Japanese architect Kengo Kuma, harmonizing a modern space that makes use of the warmth of wood with a traditional Japanese atmosphere.
Here, you can savor Japanese cuisine made with seasonal ingredients. Particularly popular is the Kanazawa Oden Gozen Set. The set includes small portions of daikon radish, tender stewed beef, and "Ganmodoki," a fried tofu-based item. The Ganmodoki comes in a size larger than a human hand, and its visual impact is sure to surprise you. Additionally, the small side dishes and beautiful tableware are highlights that let you experience Japan's unique food culture.
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Address: 1-19 Kenrokumachi, Kanazawa City, Ishikawa Prefecture
Business hours: 10:00-20:00
Regular holiday: Wednesday
Phone number: 076-222-1600
Official website: https://kenrokuen.jp/
Wakaba
Source:Tabelog
Worth extending your trip from tourist spots like Kenrokuen Garden and Kanazawa Castle, Wakaba is an Oden shop that has continued for over 80 years locally as a long-established restaurant, characterized by its simple flavor and regional character.
This shop's Oden uses broth based on dried sardines, with soy sauce used only for coloring to avoid making the flavor too strong—this is their particular commitment. With a taste that brings out the flavor of the ingredients, it's suitable even for first-time Oden eaters. Particularly famous is the "Iwashi no Tsumire" (sardine fish balls)—minced sardines formed into balls as Oden ingredients, an exquisite dish with soft texture and fish aroma that leaves a lasting impression.
With mainly counter seating, it has an approachable atmosphere. After tiring yourself with sightseeing, you can take a breather here.
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Address: 2-7-11 Ishibiki, Kanazawa City, Ishikawa Prefecture
Business hours: 17:00-22:30
Regular holiday: Monday
Phone number: 076-231-1876
Official website: None
Tsubomi
Source:Tabelog
Tsubomi is an Oden shop located in a residential area a little ways from Kenrokuen Garden and Kanazawa Castle, cherished by locals for its calm atmosphere. The flavor using clear broth is gentle, and in addition to standard daikon radish and eggs, Kanazawa-style items such as ingredients using crab shells appear in winter.
The interior is mainly counter seating, and the comfortable proximity where you can watch the cooking process right in front of you creates a welcoming atmosphere. Compared to lively shops in entertainment districts, it's quiet with a homey atmosphere that's easy to visit for everyone from children to the elderly.
There are many recommended menu items, but I especially recommend the grilled egg mixed with fish paste and Oden broth.
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Address: 1-1-1 Kasamai Honmachi, Kanazawa City, Ishikawa Prefecture
Business hours: 17:00-22:00
Regular holiday: Wednesday
Phone number: 076-225-8333
Official website: None
Recommended Restaurants to Enjoy Kanazawa Oden Around the Convenient Kanazawa Station Area
There are many restaurants around Kanazawa station, which you visit when using public transportation. Looking ahead to 2025, these Kanazawa Oden Restaurant locations continue to serve authentic local flavors to visitors.
From here, we will introduce restaurants where you can enjoy Kanazawa oden around Kanazawa station.
Kisetsu Ryori・Oden Kuroyuri
Source:Official website
Kuroyuri, located inside the commercial facility "Hyakuban-gai Anto" directly connected to Kanazawa station, has excellent access and is an ideal oden spot for travelers.
The appeal of this restaurant lies in its "secret broth that has been carefully preserved for over 50 years." The bonito and kelp-based broth has been continuously replenished since the restaurant's founding, offering a deeply flavorful yet gentle taste.
The variety of ingredients is also abundant, with about 30 types including vegetables, seafood, fish cakes, and tofu, allowing you to enjoy without getting bored.
Furthermore, an attractive point is that Kuroyuri offers a wide range of Kanazawa's specialty dishes in addition to oden.
Among them, I especially recommend "Jibuni," a local Kanazawa dish made with simmered duck meat and vegetables.
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Address: 1-1 Kinoshinbo-machi, Kanazawa City, Ishikawa Prefecture
Business Hours: 11:00~22:00 (L.O. 21:30)
Closed: None
Phone Number: 076-260-3722
Official Website: https://www.kuroyuri-oden.net/
Gin no Koban
Source:Tabelog
Gin no Koban is easy to stop by between travels, thanks to its convenient location just a few minutes' walk from Kanazawa station.
Despite its proximity to the station, it has a calm atmosphere, making it a convenient restaurant for those with limited time during sightseeing.
The oden uses clear broth, with light seasoning that brings out the natural flavors of the ingredients.
In addition to classics like daikon radish and eggs, they also offer Kanazawa-specific ingredients such as whelk and kuruma-fu (wheat gluten wheels), allowing you to experience the unique food culture of the Hokuriku region.
Furthermore, they have an abundant selection of seafood dishes and local cuisine, and pairing them with local sake makes the dining experience even more enjoyable.
The restaurant has both counter seats and table seats, making it comfortable whether you're dining alone or in a group.
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Address: Porte Kanazawa B1F, 2-15-1 Honmachi, Kanazawa City, Ishikawa Prefecture
Business Hours: 17:00 - 00:00
Closed: Sundays
Phone Number: 050-5595-4843
Official Website: https://www.ginkoba.co.jp/
Yamasan
Source:Tabelog
Yamasan, located in the commercial area "Kanazawa Hyakuban-gai Anto" directly connected to Kanazawa station, is known as an easily accessible oden specialty restaurant near the station.
It's recommended for those who are sightseeing from the station as a base or want to use their train waiting time.
At this restaurant, "salt-flavored oden" is the specialty, with a refreshing flavor achieved by adding salt to a seafood broth based on bonito and dried sardines.
The light taste that is easily accepted even by those who are not fond of strong flavors is an attractive point.
The ingredients are also abundant, and in addition to classics like daikon radish, eggs, and fish cakes, there are many dishes using fish and seafood. The time spent choosing your favorite ingredients is also enjoyable.
Furthermore, at Yamasan, in addition to oden, there are izakaya-style menu items such as sashimi, fried foods, and salads, and you can enjoy pairing them with local sake.
It's perfect for when you're hungry and oden alone isn't enough.
<Information>
Address: Kanazawa Hyakuban-gai Anto, 1-1 Kinoshinbo-machi, Kanazawa City, Ishikawa Prefecture
Business Hours: 11:00 - 21:00
Closed: Irregular holidays
Phone Number: 076-231-1886
Official Website: https://kanazawaoden-yamasan.com/
If You Come to "Kanazawa," a City Where Japanese Tradition and History Are Alive, Enjoy Exploring the City as Well
Kanazawa is a castle town that flourished from the 1600s to the 1800s, and history and culture still live on throughout the city.
Kenrokuen Garden, Kanazawa Castle, and samurai residences are scattered throughout, and an attractive point is that you can feel the atmosphere of that era just by walking.
With traditional wooden architecture, streets lined with craft shops, and samurai residences with remaining earthen walls, it's an enjoyable place just to stroll around.
To tour these tourist spots efficiently, a tour with an English-speaking guide is convenient. By walking while listening to explanations from a knowledgeable guide, you can understand the historical background and meanings of buildings, and experience the depth of Kanazawa that you wouldn't notice just by viewing the scenery.
Also, since the itinerary covers major spots, you can efficiently experience the city's charm in about 5 hours. After exploring Kanazawa Oden Restaurant options in 2025, this walking tour is the perfect way to discover the city's rich cultural heritage.
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Meeting Point: In front of FamilyMart + Drug Komeya Kanazawa Musashi Store
Tour Area: Omicho Market, Kenrokuen Garden, Higashi Chaya District, etc.
Start Time: 10:00
