8 Michelin Guide Sushi Restaurants in Tokyo

Published: Apr 2, 2026

Tokyo is home to some of Japan's finest sushi restaurants, with particularly high-end establishments concentrated in the Roppongi and Ginza districts. As someone who was born and raised in Tokyo and has explored sushi restaurants across Japan, I can confidently say that the sushi restaurants in Ginza and Roppongi offer some of the most exceptional sushi experiences in the country.

Whenever I have friends visiting from overseas, I make it a point to take them to one of Japan's top-tier sushi restaurants.

I decided to update this article, which was originally written in July, to create a 2025 Michelin sushi guide. Another factor was the growing popularity of high-end sushi tours in Ginza, where visitors can learn about Japanese food culture from locals.

Magical Trip, which ranked #1 among all TripAdvisor tours in 2024 with their "Tokyo Bar Hopping Night Tour in Shinjuku," also offers "Finest Quality Sushi & Tempura Dining Experience in Ginza," where you can enjoy sushi and tempura restaurants in Ginza with a local guide.

To fully appreciate high-end sushi restaurants in Japan, it's essential to understand proper etiquette and manners. I recommend first joining a tour to enjoy Ginza's premium sushi while learning proper etiquette from locals, then visiting other sushi restaurants you're interested in on your own afterward.

For those who would like to check more tour options for Tokyo, please visit the tours listing page.

Related Article↓

Introduction

Many people have heard of the "Michelin Guide" at least once. It originated as a guidebook for drivers published by Michelin, the world-renowned French tire manufacturer.

As the guide gradually gained fame, a star rating system was born, and now restaurants and hotels worldwide are subject to evaluation. In Japan, there are editions for Tokyo, Kyoto, Osaka, and other regions, introducing a wide range of restaurants and hotels.

Earning Michelin stars is proof that a restaurant serves excellent cuisine. Tokyo has numerous Michelin-starred establishments.

In this article, we'll introduce a carefully curated selection of sushi restaurants in Tokyo featured in the Michelin Guide.

Table of Contents
-Sushi Restaurants in Tokyo That Earned Michelin 3 Stars in 2026
-3 Sushi Restaurants in Tokyo That Earned Michelin 2 Stars in 2026
-[2026 Edition] Michelin 1-Star Sushi Restaurants in Tokyo by Area
-6 Bib Gourmand Sushi Restaurants in Tokyo [2026 Edition]

Sushi Restaurants in Tokyo That Earned Michelin 3 Stars in 2026

Harutaka

At "Harutaka," a 3-star Michelin sushi restaurant in Ginza, you can enjoy high-quality seasonal sushi. The chef has mastered the techniques of Edo-style sushi, showcasing historical and traditional skills in creating sushi and appetizers using carefully selected seafood according to the season.

Edo-style sushi, familiar even overseas, is the style of sushi with raw fish atop bite-sized vinegared rice, which became popular in the early 1800s during the Edo era.

The menu consists solely of omakase courses chosen by the chef. However, they flexibly accommodate requests such as focusing on sushi, so please consult with them when making a reservation or before your meal.

<Restaurant Information>
- Address: Ginza Jiden 6F, 8-3-1 Ginza, Chuo-ku, Tokyo
- Closed: Sundays and holidays
- Phone: 050-5486-9488
- Hours: 17:00-24:00
- Website: https://gfs3000.gorp.jp/

3 Sushi Restaurants in Tokyo That Earned Michelin 2 Stars in 2026

Tokyo is also home to renowned sushi establishments that have been awarded Michelin 2 stars.

In this section, we introduce 3 Michelin 2-star sushi restaurants, including branch locations of sushi establishments that have maintained Michelin 3 stars for over 10 years, as well as celebrated restaurants where you can enjoy visually stunning sushi served on ceramic dishes crafted by famous artists.

Sukiyabashi Jiro Roppongi

"Sukiyabashi Jiro Roppongi" is a 2-star Michelin sushi restaurant. It's a branch of the famous "Sukiyabashi Jiro," which consistently earned 3 Michelin stars for 12 consecutive years from 2008.

The chef, who trained rigorously for over 20 years at the world-renowned "Sukiyabashi Jiro" before becoming independent, serves meticulously crafted sushi. Following the main restaurant's teachings, this Roppongi location only offers nigiri sushi without appetizers.

The interior features just 8 counter seats. This simplicity allows guests to focus on the sushi before them. The chef can communicate in English and Chinese, providing explanations about the sushi. It's highly recommended for those who want to savor carefully prepared, delicious sushi.

<Restaurant Information>
- Address: 6-12-2 Roppongi, Minato-ku, Tokyo
- Closed: Please refer to the official website
- Phone: 03-5413-6626
- Hours: Lunch: 11:30~ and 13:00~ (two seatings), Dinner: 17:30~ and 19:30~ (two seatings)
- Website: https://pocket-concierge.jp/restaurants/245225?date=2024-06-12&partySize=2&serviceType=DINNER

Sushi Kanesaka

"Sushi Kanesaka" in Ginza is a renowned establishment that has earned 2 Michelin stars. This restaurant, dedicated to authenticity, allows you to appreciate Japanese beauty in every aspect, from taste to interior design and ambiance. Flowers are arranged in 500-year-old vases, and dishes are served on plates created by a famous gourmet ceramicist born over 100 years ago. The visual beauty enhances the deliciousness of the food.

Of course, the cuisine itself is prepared by highly skilled chefs using the finest ingredients, offering meticulously crafted sushi and appetizers. Although it's a high-end restaurant, many customers feel a sense of familiarity with the approachable chef.

Note that foreign guests need to make reservations through their hotel concierge, so please consult with your hotel if you wish to make a reservation.

<Restaurant Information>
- Address: Mitsuki Building B1F, 8-10-3 Ginza, Chuo-ku, Tokyo
- Closed: Mondays and Sundays
- Phone: 03-5568-4411
- Hours: 12:00 - 14:00, 17:30 - 22:00
- Website: https://www.sushi-kanesaka.com/

Nishiazabu Sushi Shin (Nishiazabu)

Nestled in a quiet alley of Nishiazabu, "Nishiazabu Sushi Shin" is a Michelin 2-star establishment where you can experience the chef's meticulous craftsmanship and unwavering commitment to premium ingredients.

The sushi prepared by owner Suzuki Shintaro combines traditional techniques with modern sophistication. His approach avoids excessive embellishment, instead maximizing the natural umami of the fish through simple flavors—a style that has earned tremendous support from discerning gourmets who appreciate authenticity.

Particularly noteworthy is the fresh Neta (sushi toppings) carefully selected from across Japan, with shrimp sourced from Oita Prefecture and horse mackerel from Kagoshima Prefecture. The sushi, made with seafood chosen specifically for its compatibility with vinegared rice regardless of origin, delivers an exceptional spread of umami the moment it enters your mouth.

The restaurant also offers thoughtful hospitality tailored to each guest, such as cutting larger sushi pieces in half for female diners. Be sure to experience this attentive service alongside the exquisite sushi.

<Information>
Address: 1F Nishiazabu CO-HOUSE, 4-18-20 Nishiazabu, Minato-ku, Tokyo
Hours: [Lunch] 12:00–13:30 [Dinner] 18:00–22:30
Closed: Mondays
Phone: 03-5485-0031
Official Website: http://sushi-shin.com/

For a Relaxed Authentic Sushi Experience, Consider a Tour with a Local Guide

For those seeking the finest Japanese cuisine in Tokyo, a food tour with a local guide is highly recommended. The "Finest Quality Sushi & Tempura Dining Experience in Ginza" allows you to savor authentic Japanese cuisine, including traditional sushi at high-end restaurants and tempura at Michelin-starred establishments.

High-end Japanese restaurants often have unique rules and etiquette that may be confusing for first-time visitors to Japan. With a local guide accompanying you on this tour, not only will reservations be handled for you, but you'll also receive detailed explanations about ingredients and how to eat, allowing you to enjoy high-quality Japanese cuisine with peace of mind.

Please note that since the main ingredients of sushi and tempura are seafood, accommodating vegan or vegetarian guests may be difficult.

<Information>
Meeting point: In front of Lion Statue at Ginza Mitsukoshi near Exit A8 of Ginza Station
Tour Area: Ginza Area
Start Time: 15:30– / 16:30–

Click here for more details

[2026 Edition] Michelin 1-Star Sushi Restaurants in Tokyo by Area

Tokyo has 19 sushi restaurants that have earned Michelin 1 star. Each establishment offers exceptional sushi through their unique dedication and techniques honed over many years.

In this article, we introduce especially recommended restaurants among them. At these establishments, you can not only enjoy fresh seasonal seafood but also witness the artistry of sushi craftsmen.

Shirokane

The Shirokane area is famous as an upscale residential neighborhood, making it ideal for those who want to escape the urban bustle and quietly enjoy fine cuisine.

Michelin-starred restaurants in this area tend to be distinguished establishments where the chef's solid skills and dedication shine rather than flashy presentations, making them perfect for those who want to experience "the real thing" in a calm atmosphere.

Jizozushi (Shirokane・Meguro)

Jizozushi is a Michelin 1-star restaurant known for dishes that faithfully preserve traditional nigiri sushi techniques while incorporating modern sensibilities.

At this restaurant, you can enjoy exceptional nigiri sushi made with vinegared rice—prepared by mixing red vinegar with rice cooked in a custom-made pot—paired with fresh seafood personally selected by the owner at the market. You can also experience unique sushi showcasing the craftsman's creative touches, such as steamed shrimp nigiri with nori seaweed placed between the Shari (vinegared rice) and Neta.

My personal favorite is the simmered scallop nigiri eaten with a rich sauce. This masterpiece features shredded simmered scallop placed on vinegared rice, offering a texture where the scallop and shari seem to melt together along with the deep umami of the scallop.

Please take your time to savor the exquisite creations prepared by an owner with 35 years of experience as a sushi chef, in the refined and tranquil interior of Shirokane.

<Information>
Address: 2F NK Building, 3-18-5 Shirokanedai, Minato-ku, Tokyo
Hours: [Thursday] 19:15–22:00 (L.O. 21:30) [Friday・Saturday] 18:40–22:00 (L.O. 21:00)
Closed: Sunday–Wednesday
Phone: 03-3445-5301
Official Website: https://jizozushi-meguro.com/

Sushi Tanaka

"Sushi Tanaka" is characterized by its thorough dedication to shari, using a blend of red vinegar and rice vinegar, and rice carefully blended while assessing the condition of each grain.

Furthermore, the sushi here is truly first-class, made with carefully selected ingredients—not only seafood but also salt, soy sauce, and local sake sourced from the owner's hometown of Kumamoto Prefecture.

What I most recommend at "Sushi Tanaka" is the beautifully colorful sardine roll. This dish features vinegar-marinated sardine wrapped in nori with cucumber, myoga ginger, and shiso leaves—a creation where the aromatic myoga and shiso enhance the umami of the sardine, making you want to eat plate after plate.

Why not savor premium sushi made with ingredients carefully sourced from the naturally rich Kumamoto Prefecture, while watching the sushi chef's precise movements from the refined counter seating?

<Information>
Address: 1F Mercury Minamiazabu, 2-7-23 Minamiazabu, Minato-ku, Tokyo
Hours: [Lunch (Saturday only)] 12:00–14:00 [Dinner (2 seatings)] 18:00–20:30 / 20:30–23:00　
Closed: Sundays *Additional irregular closures
Phone: 03-6809-3522
Official Website: https://www.instagram.com/sushi.ryu.tanaka/

Sushi Matsuura

"Sushi Matsuura" is a renowned restaurant where the owner, a former fishmonger, serves exceptional sushi that maximizes the quality of the ingredients. In addition to classic nigiri such as tuna, steamed shrimp, and sea urchin, you can also experience unusual ingredients rarely found at sushi restaurants, like monkfish liver and sweetfish.

Among these, the maki roll made with monkfish liver and kanpyo (dried gourd strips) is the signature dish of "Sushi Matsuura."

The monkfish liver, simmered in a slightly sweet dashi broth, fills your mouth with a soft texture and elegant fish flavor. The monkfish liver and kanpyo roll is even more delightful when paired with sake, which further enhances the rich taste of the monkfish liver.

Be sure to enjoy the pairing of premium sake alongside sushi made with a diverse variety of seafood.

<Information>
Address: 1F Wing Tsunashima, 5-7-8 Shirokane, Minato-ku, Tokyo
Hours: [Lunch (Saturday only)] 12:00–14:00 (L.O. 13:00) [Dinner] 17:00–23:00 (L.O. 20:30)
Closed: Sundays and public holidays
Phone: 03-6450-2557
Official Website: https://ggsu200.gorp.jp/

Ginza (Around Ginza)

The Ginza area is one of Japan's premier luxury shopping districts, lined with flagship stores of high-end domestic and international brands as well as department stores. Ginza is also home to an array of upscale dining establishments, making it one of Tokyo's most competitive sushi battlegrounds, where diverse sushi restaurants ranging from high-end establishments to hidden gem long-standing favorites vie for excellence.

Additionally, Ginza is adjacent to the Tsukiji area, home to Tsukiji Outer Market—Tokyo's culinary treasure trove—making it an ideal location for sushi restaurants where fresh ingredients are paramount.

Below, we introduce three renowned Michelin one-star sushi restaurants in Ginza, an area known for its exceptional dining scene.

Sushi Kojima

"Sushi Kojima" is a stoic masterpiece restaurant in the competitive Ginza district that eschews flashy presentations and instead relentlessly pursues traditional nigiri sushi techniques. Here, you can savor sushi made with large-grained aged rice seasoned with a blend of red and rice vinegar, creating shari (sushi rice) where the presence of the rice truly shines.

At "Sushi Kojima," between servings of nigiri sushi, you'll be treated to à la carte dishes that pair perfectly with sake, such as steamed abalone and simmered octopus. My favorite way to enjoy the meal is to ask the chef which sake best complements the day's sushi and side dishes, then savor the pairing.

Tucked quietly within Ginza's sophisticated streetscape, this renowned establishment offers refined traditional nigiri sushi and sake—please take your time to fully enjoy the experience.

<Information>
Address: 5F Ginza 7-chome Place, 7-3-8 Ginza, Chuo-ku, Tokyo
Hours: 18:00–23:00
Closed: Sundays, holidays
Phone: 03-6264-6464
Official Website: None

Sushi Keita (Tsukiji)

Located approximately a 5-minute walk from Tsukiji Outer Market, "Sushi Keita" is a highly sought-after, reservation-only restaurant renowned for its premium sushi made with carefully selected ingredients sourced from across Japan, as well as the warm hospitality of its chef.

At "Sushi Keita," you can enjoy the finest seafood sourced from throughout the country, including tuna from Oma—a famous tuna-producing region—and sea urchin from Hokkaido. What I particularly love is that despite being meticulously prepared premium sushi, each piece is generously sized, allowing you to savor a satisfying mouthful.

The chef's personable character is another reason for the restaurant's popularity, as he warmly engages even first-time visitors. This Michelin Tokyo sushi restaurant is highly recommended not only for those seeking Japan's finest sushi but also for those visiting a Michelin-starred establishment for the first time.

<Information>
Address: 6-6-4 Tsukiji, Chuo-ku, Tokyo
Hours: [Lunch (Wednesday and Saturday only)] 12:00~ [Dinner] 17:30~ / 20:15~
Closed: Sundays, Mondays
Phone: 03-6264-2234
Official Website: https://www.instagram.com/sushi.keita/

Sushi Hashimoto (Shintomicho - Next to Ginza)

"Sushi Hashimoto" is a Michelin one-star restaurant situated in the tranquil Shintomicho area adjacent to Ginza. The restaurant features a perfectly composed course that allows you to fully enjoy sushi, beginning with à la carte dishes that pair beautifully with sake and culminating in beautifully crafted nigiri sushi.

Particularly noteworthy among the nigiri selections is the Kohada (gizzard shad), which appears early in the course—a masterpiece worthy of attention for both its taste and appearance. You can admire its beautiful form, with the silver-gleaming Kohada elegantly wrapped around the sushi rice, and savor the refreshing umami unique to Kohada that spreads the moment it enters your mouth.

Despite being a high-end establishment, "Sushi Hashimoto" is also known for the relaxed atmosphere created by its calm and composed chef. Please enjoy the ultimate sushi experience without feeling any tension.

<Information>
Address: 1F grandir ginza east, 1-8-2 Shintomi, Chuo-ku, Tokyo
Hours: 12:00~ / 17:00~ / 19:45~
Closed: Tuesdays, Wednesdays
Phone: 03-5541-5578
Official Website: https://www.xn--68j8at1fy133e.jp/

Tokyo Sushi Making in Authentic Sushi Counter Restaurant

In Tokyo, beyond savoring exquisite sushi at Michelin-starred restaurants, you can also enjoy unique guided tours where you can make sushi yourself.

"Tokyo Sushi Making in Authentic Sushi Counter Restaurant" offers the joy of learning sushi-making techniques from a real sushi chef at a high-end sushi restaurant while actually crafting sushi with your own hands.

With an English-speaking guide accompanying you on this tour, you can learn the techniques of traditional "Edomae Sushi"—nigiri sushi that originated in Tokyo—without worrying about language barriers.

In addition to the 6 pieces of sushi you make yourself, you'll also enjoy 4 additional pieces crafted by the chef, allowing you to feel the difference in taste and appreciate the chef's exceptional skills firsthand.

Since fish is a delicate ingredient that easily absorbs odors, please refrain from wearing strong perfumes on the day of the tour.

<Information>
Meeting point: REONA Sushi - Unique & Deep Sushi Experience in Tokyo
Tour Area: Ochanomizu Area
Start Times: 13:00~ / 17:00~

Click here for more details

Aoyama

The Aoyama area is the epitome of stylish neighborhoods, where sophisticated fashion and art intersect.

The Michelin one-star sushi restaurants in this area are home to skilled artisans who have trained at prestigious hotels and under renowned sushi masters. Beyond the exquisite flavors crafted with masterful techniques, these establishments also excel in hospitality that creates a relaxed, unpretentious atmosphere.

Here, we introduce two Michelin one-star sushi establishments in the Aoyama area—please use this as a reference for your Tokyo sushi Michelin dining experience.

Sushi Masashi

"Sushi Masashi" in Aoyama opened in 2020 and quickly gained fame. It subsequently earned 1 Michelin star in 2022, proving its prowess as a sushi restaurant.

The chef, who previously served as head chef at a prestigious hotel, is known for his high level of hospitality. Unlike the tense atmosphere often found in high-end sushi restaurants, this place offers a relaxed space where you can enjoy carefully crafted, delicious sushi.

The restaurant has a 9-seat counter and a private room for 4. The menu is omakase only. Seasonal ingredients are transformed into appetizers and nigiri sushi using refined techniques. The chef can also communicate in English.

<Restaurant Information>
- Address: Blue Hills OK Building 5F, 2-12-27 Kitaaoyama, Minato-ku, Tokyo
- Closed: Sundays, holidays, and irregular days
- Phone: 03-6384-5526
- Hours: 12:00 - 14:00 (L.O. 13:30), 17:30 - 19:30, 20:00 - 22:30 (L.O. 22:30)
- Website: https://sushimasashi.tokyo/

Sushi Ryujiro

"Sushi Ryujiro" is a 1-star Michelin sushi restaurant in Aoyama. The chef, who trained for many years under a renowned sushi master before becoming independent, is known for his exceptional skills. The restaurant is reputed for further refining the inherited techniques.

There are two types of courses: the Lunch Nigiri course and the Omakase course. A unique feature of this restaurant is that nigiri sushi is served immediately after the initial appetizers served with drinks.

While the restaurant is particular about ingredients and sushi-making techniques, many patrons are captivated by the chef's friendly personality. The "Kappa maki" (cucumber roll) has become popular on social media, so feel free to ask about it if you're interested.

<Restaurant Information>
- Address: 1F, 2-11-11 Minamiaoyama, Minato-ku, Tokyo
- Closed: Sundays and holidays
- Phone: 050-5492-6729
- Hours: 12:00-14:00, 18:00-23:00
- Website: https://ggrc700.gorp.jp/

Akasaka

The Akasaka area has historically developed as a center of politics and business in Tokyo, and is home to many high-end traditional Japanese restaurants (ryotei) that provide the finest hospitality.

This area brings together a diverse collection of Michelin one-star restaurants, including sushi establishments run by chefs who trained at traditional Japanese restaurants, as well as places where you can enjoy the pairing of sushi and wine.

Below, we introduce three Michelin one-star sushi restaurants in the Akasaka area.

Sushi Miura (Akasaka)

"Sushi Miura" is a Michelin one-star restaurant tucked away in a quiet alley of Akasaka, captivating diners with its refined atmosphere. The sushi crafted by the chef, who trained at a long-established ryotei in Kyoto, features a coexistence of boldness and delicacy, with jewel-like beautiful presentations as an attractive highlight.

What left a particularly strong impression on me was the translucent squid nigiri sushi. Despite its beautiful appearance—so transparent you could almost see the sushi rice through it—I was amazed by its intensely sweet and rich flavor.

Additionally, as the chef's foundation lies in Japanese cuisine, you can also enjoy thoughtfully prepared à la carte dishes such as simmered dishes and grilled fish. Why not experience the essence of Japanese cuisine by savoring the finest sushi and appetizers alongside carefully selected sake from regions across Japan?

<Information>
Address: 1F Fortune Mallet Akasaka, 6-19-46 Akasaka, Minato-ku, Tokyo
Hours: 18:00–22:30 (L.O. 20:30)
Closed: Mondays
Phone: 090-8894-0020
Official Website: https://sushimiura-japan.com/

Edomae Sushi Hanabusa (Akasaka)

"Edomae Sushi Hanabusa" is a Michelin one-star establishment that opened in Akasaka in 2015, faithfully preserving traditional "Edomae Sushi" techniques.

This sushi restaurant is committed to one of the essential elements of "Edomae Sushi"—seafood caught in Tokyo Bay—allowing you to enjoy sushi that is carefully crafted piece by piece to bring out the best in each ingredient.

The "Omakase" (a dining style where you leave the selection to the chef) course follows a traditional format, beginning with tuna nigiri sushi and concluding with a tuna maki roll. The softly formed sushi rice melts together with the umami of the tuna, creating an exquisite harmony in your mouth.

In this calming Japanese space centered on wood, please take your time to savor "Edomae Sushi"—the true essence of nigiri sushi—at this exceptional Michelin Tokyo sushi destination.

<Information>
Address: 102 Akasaka Residential Hotel, 9-1-7 Akasaka, Minato-ku, Tokyo
Hours: 17:30–22:00 (Last entry 20:00)
Closed: Saturdays
Phone: 03-3478-1010
Official Website: https://www.akasaka-hanabusa.com/

Nishiazabu Taku (Nishi Azabu - Next to Akasaka)

"Nishiazabu Taku" is a Michelin one-star restaurant located in Nishi-Azabu, a sophisticated adult neighborhood adjacent to Akasaka. This restaurant is famous as a rare sushi establishment with a sommelier on staff, and my recommended highlight is the creative pairing of sushi and wine you can enjoy here.

At "Nishiazabu Taku," in addition to classic nigiri sushi such as tuna and Kohada, you'll be served sushi and appetizers that pair wonderfully with wine, including filefish liver and oysters. Surprisingly, sushi and wine complement each other beautifully, offering a pairing experience unlike any other restaurant.

Please enjoy the innovative sushi and à la carte dishes featuring diverse ingredients, all based on traditional nigiri sushi techniques, paired with wine or sake at this unique sushi Michelin Tokyo establishment.

<Information>
Address: 1F Kapalua Nishi-Azabu, 2-11-5 Nishi-Azabu, Minato-ku, Tokyo
Hours: [Lunch (Saturday only)] 13:00~ [Dinner] 17:00–23:00
Closed: Sundays, holidays, 1st and 3rd Mondays
Phone: 03-5774-4372
Official Website: https://nishiazabu-taku.com/

Hiroo

The Hiroo area is an internationally diverse neighborhood dotted with embassies from various countries, known for its elegant and tranquil atmosphere as an upscale residential district.

In the Hiroo area, there are many sushi restaurants where you can savor the chef's original and creative sushi made with seasonal ingredients, based on traditional nigiri sushi techniques.

Below, we introduce two Michelin one-star restaurants where you can experience refined and exquisite sushi in Hiroo, Tokyo.

Sushi Yuki

"Sushi Yuki" is a Michelin one-star restaurant in Hiroo that showcases the chef's dedication to vinegared rice and meticulous attention to detail, based on traditional "Edomae Sushi."

At this restaurant, the sushi is crafted using seasonal ingredients carefully selected by the chef, prepared in a way that brings out the best qualities of each ingredient. In particular, the vinegared rice, made by blending rice vinegar, is calculated to perfection with a stronger acidic flavor and precise temperature control to enhance the umami of the seafood.

Among the meticulously crafted sushi, what left the strongest impression on me was the nigiri sushi of kelp-cured tilefish. The umami of the tilefish was enhanced by the kelp dashi, and the acidity of the vinegared rice further accentuated that umami.

Please enjoy the ultimate dish that reflects the chef's meticulous attention to detail in a simple yet refined interior with a white-based design.

<Information>
Address: 1F, 5-17-4 Hiroo, Shibuya-ku, Tokyo
Hours: [Lunch (Tuesday, Saturday, Sunday, and holidays only)] From 12:00 / [Dinner] From 17:00
Closed: Irregular holidays
Phone: 03-6277-0468
Official Website: https://www.instagram.com/sushi.yuuki.hiroo/

Hiroo Ishizaka

"Hiroo Ishizaka" is a renowned Michelin one-star restaurant that delights guests with fresh surprises through sushi and à la carte dishes featuring unexpected ingredients that go beyond the conventional boundaries of sushi.

At this sushi restaurant, you can enjoy unique sushi made with seasonal seafood and vegetables carefully selected from all over Japan, while respecting the traditional nigiri sushi style.

When I first visited, I was surprised that in addition to classic nigiri sushi such as tuna, large Botan Shrimp, and rich sea urchin, a rare shiitake mushroom nigiri sushi was also served. The tangy vinegared rice paired perfectly with the rich aroma of the thick shiitake mushroom, and despite it being a first-time flavor, I thoroughly enjoyed it.

Please experience the sense of anticipation wondering "What will come next?" while watching the chef's sincere craftsmanship right before your eyes at the counter seats.

<Information>
Address: 2F HIROOVILLAGE, 5-19-1 Hiroo, Shibuya-ku, Tokyo
Hours: From 18:00
Closed: Irregular holidays
Phone: 080-2392-7910
Official Website: https://www.instagram.com/hiroo_ishizaka/

Other Area

Tokyo is home to Michelin one-star sushi restaurants in areas that are conveniently accessible alongside sightseeing, including the popular tourist destination Asakusa and Shinjuku, which boasts one of the world's largest terminal stations.

Additionally, a renowned restaurant in Kyodo, Setagaya Ward—located slightly away from Tokyo's main commercial districts—is a must-visit spot that food connoisseurs agree is worth the journey.

Here, I will introduce six Michelin one-star sushi restaurants in Tokyo where you can savor sushi that showcases each chef's unique personality while preserving traditional techniques.

Oku (Asakusa)

"Oku" is a high-end Michelin one-star sushi restaurant nestled in a quiet area of Asakusa, one of Tokyo's most popular tourist destinations. While inheriting the spirit and techniques of the master under whom the owner trained, this restaurant captivates visitors with creative sushi and side dishes that incorporate the owner's own sensibilities.

At "Oku," the owner's ingenuity shines through in each dish—such as adding pickled plum as an accent to Tiger Puffer nigiri sushi, and incorporating soy milk into the Tamagoyaki (rolled omelette).

My recommended point about this restaurant is its convenient location, just about a 10-minute walk from the popular tourist spot Sensoji Temple, making it easy to visit alongside your Asakusa sightseeing. However, please note that foreign visitors who do not understand Japanese must be accompanied by someone who can understand Japanese.

<Information>
Address: Asakusa Daikanplaza Tenjin Building, 3-42-11 Asakusa, Taito-ku, Tokyo
Hours: [Lunch (Wednesday and Saturday only)] From 12:00 [Dinner] From 18:30
Closed: Sundays, National Holidays
Phone: 03-6802-4474
Official Website: None

Takumi Tatsuhiro (Shinjuku)

"Takumi Tatsuhiro" is a renowned Michelin sushi restaurant located near Shinjuku Gyoen, a vast park known for its beautiful Japanese garden.

The dishes served in the "Omakase" course feature a well-balanced presentation of nigiri sushi and side dishes. From sea grape salad to glossy nigiri sushi that conveys freshness at first glance, the restaurant serves an array of distinctive dishes with impeccable timing.

At "Takumi Tatsuhiro," seasonal ingredients are sourced from across Japan, including the owner's hometown of Ishikawa Prefecture and Tsukiji Market, Tokyo's culinary hub. Please experience the changing of Japan's four seasons through sushi prepared with traditional techniques using seasonal ingredients.

<Information>
Address: 1F Sunmall Daigo Gyoen Building, 1-11-7 Shinjuku, Shinjuku-ku, Tokyo
Hours: [Lunch] 12:00–14:00 [Dinner] 17:00–22:00
Closed: Sundays, Mondays following national holidays
Phone: 050-5448-8749
Official Website: https://takumi-tatsuhiro-shinjukugyoen.com/

Sanosushi (Shibakoen)

"Sanosushi" is a Michelin one-star sushi restaurant located near Shiba Park, adjacent to Tokyo Tower, where you can enjoy traditional sushi in a refined Japanese atmosphere.

This renowned restaurant is characterized by its large, satisfying nigiri sushi, made with thick Neta and strongly acidic vinegared rice that enhances the umami of the seafood. The moment you place the large sushi in your mouth, the softly pressed vinegared rice and the umami of the seafood melt together and spread across your palate.

What I also love about "Sanosushi" is the beautiful presentation—when the chef places the sushi on the counter, it is illuminated by a spotlight, making it look like a work of art.

Why not savor authentic Japanese sushi in this elegant interior where you can feel the warmth of wood?

<Information>
Address: 1F, 2-18-9 Shiba, Minato-ku, Tokyo
Hours: [Lunch] From 12:00 [Dinner] From 18:00
Closed: Irregular holidays
Phone: 03-6453-9666
Official Website: https://www.instagram.com/sanosushi2023?igshid=eTNiNDNpbmJuMnBi

Sushi Oya (Kagurazaka)

"Sushi Oya" is a Michelin one-star sushi restaurant in Kagurazaka, a neighborhood where traditional Japanese atmosphere blends with a stylish European ambiance. In a serene space modeled after Kyoto shrine architecture, you can enjoy carefully crafted sushi prepared by an owner who was raised overseas.

What I love about this restaurant is the owner's commitment to using two types of vinegared rice—blended with carefully selected vinegar, salt, and sugar from across Japan—which are used differently depending on the Neta. The sharp acidity of rice vinegar and the mellow richness of red vinegar create an exquisite harmony with the high-quality, umami-rich seafood.

At "Sushi Oya," you can also enjoy side dishes that pair perfectly with sake, such as steamed abalone and seasonal fish fry. Please savor sake from various regions of Japan alongside these exquisite dishes made with carefully selected ingredients.

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Address: 3F Kagurazaka Center Building ANNEX, 3-6 Fukuromachi, Shinjuku-ku, Tokyo
Hours: 18:00– / 20:30–
Closed: Sundays, National Holidays
Phone: 03-6228-1868
Official Website: https://sushioya.com/

Sushi Ichijo (Higashi Nihonbashi)

"Sushi Ichijo" is a Michelin one-star sushi restaurant in Higashi Nihonbashi, a neighborhood where tradition and cutting-edge culture converge. It has gained popularity as an establishment where you can taste authentic nigiri sushi that adheres to the traditional "Edomae Sushi" style.

At "Sushi Ichijo," sushi is prepared with great care to bring out the natural flavors of seasonal ingredients. You can enjoy dishes that showcase the chef's artistry, with cooking techniques adjusted to match subtle changes in ingredients—such as the condition of the fish that day or the aroma of vegetables that changes with each season.

What I also love about this restaurant is that you can enjoy seasonal delicacies, such as mantis shrimp in summer and Female Snow Crab in winter. Please experience the changing of the seasons alongside authentic traditional Japanese sushi.

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Address: 1F Okuda Building, 3-1-3 Higashi Nihonbashi, Chuo-ku, Tokyo
Hours: [Lunch] 12:00–14:00 [Dinner] 17:30–19:00
Closed: Wednesdays, Sundays
Phone: 03-6661-1335
Official Website: https://sushi-ichijo.com/

Sushidokoro Kiraku (Kyodo)

"Sushidokoro Kiraku," located in Kyodo, Setagaya Ward—known as a quiet residential area—is a long-established sushi restaurant founded in 1937. It has evolved with the times, transitioning from a delivery-focused establishment to an "Omakase" style restaurant, and has long been beloved by local regulars.

While this restaurant has a homey atmosphere, the nigiri sushi created through the owner's personally selected high-quality ingredients and masterful techniques is truly exceptional.

Another reason for its popularity is the surprisingly affordable pricing for a Michelin one-star Tokyo sushi restaurant—the "Omakase" course can be enjoyed for 14,300 yen (as of January 2026).

With its warm, attentive service and gentle pricing, this restaurant is perfect for first-timers to authentic sushi dining, so please feel free to enjoy the exquisite sushi here.

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Address: 1-12-12 Kyodo, Setagaya-ku, Tokyo
Hours: [Lunch (Sundays only)] 12:00–13:30 [Dinner] Weekdays and Saturdays 18:00–22:00 (L.O. 21:00) / Sundays and National Holidays 17:30–21:00 (L.O. 20:00)
Closed: Tuesdays, Wednesdays, Year-end and New Year holidays
Phone: 03-3429-1344
Official Website: https://edomaekiraku.gorp.jp/

For Fresh Seafood, Explore Tsukiji Fish Market with a Local Guide!

Tsukiji Fish Market Walking Food Tour in Tokyo

To discover the origins of Tokyo's sushi culture, I also recommend food-hopping at Tsukiji Fish Market, where ingredients gather from all over Japan. On the "Tsukiji Fish Market Walking Food Tour in Tokyo," you can stroll through the market while sampling more than five famous local delicacies, including sushi and grilled fish, guided by a local expert.

Tsukiji Fish Market is lined with approximately 460 shops, including fresh fish stores and produce vendors.

For first-time visitors, it can be difficult to determine which shops serve the most delicious food. By joining this tour, a guide will take you to restaurants serving hidden culinary gems that only locals know about.

Tsukiji Fish Market gets very crowded, so please keep your belongings to a minimum for a comfortable experience.

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Meeting point: At the gate of Honganji-Temple
Tour Area: Tsukiji Area
Start Times: 9:00– / 10:00– / 11:00–

Click here for more details

6 Bib Gourmand Sushi Restaurants in Tokyo [2026 Edition]

The Michelin Guide's "Bib Gourmand" designation is awarded to restaurants that offer excellent value for money, providing cuisine that delivers satisfaction beyond its price point.

While high-end sushi restaurants in Tokyo often require a budget of tens of thousands of yen, Bib Gourmand-selected establishments allow you to experience the refined skills of sushi artisans at more accessible prices.

Tokyo is home to many Bib Gourmand sushi restaurants where you can enjoy reasonably priced sushi made with fresh, high-quality seafood. Below, we introduce six noteworthy establishments where you can casually enjoy exceptional sushi in everyday settings, offering a different experience from Michelin-starred restaurants.

If you're searching for the best sushi Michelin Tokyo has to offer at affordable prices, these Bib Gourmand picks are the perfect choice.

Sushidokoro Shigeru

Sushidokoro Shigeru is a hidden gem specializing in Edomae Sushi, established by a chef in his hometown of Shinjuku. With a philosophy of being a "sushi restaurant for the masses" where anyone can casually enjoy authentic sushi, the restaurant offers high-quality sushi at reasonable prices.

When I visited this sushi restaurant, I was astonished by the exceptional prices: a nigiri sushi set for 3,000 yen and an Omakase course featuring nigiri sushi and appetizers for 6,500 yen.

Despite the reasonable pricing, the sushi and side dishes, each carefully crafted using seasonal ingredients, are absolutely exquisite and rival those of Michelin-starred restaurants.

If you're seeking quality taste while wanting to enjoy authentic sushi at affordable prices, I highly recommend paying a visit.

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Address: 15 Funacho, Shinjuku-ku, Tokyo
Hours: 17:00–23:00 (Last entry 21:30)
Closed: Irregular holidays
Phone: 03-3226-1588
Official Website: None

Tachigui Sushi Tonari

Tachigui Sushi Tonari is a sushi restaurant located in the prime area of Azabu-Juban that offers top-tier taste at reasonable prices through a standing-style dining format.

At this sushi restaurant, you can enjoy an Omakase course where the chef selects the day's recommendations, and what I particularly love is that you can also order your favorite Neta by the piece. You can casually savor nigiri sushi that highlights the quality of ingredients, such as richly marbled Otoro (Fatty Tuna) and sweet shrimp.

Additionally, Tachigui Sushi Tonari uses touch panel ordering with English display, making it easy for foreign visitors who don't understand Japanese to enjoy their meal. This is also recommended for those who want to experience authentic sushi in a casual and affordable way.

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Address: M2K Holding BLD 2F, 2-8-7 Azabu-Juban, Minato-ku, Tokyo
Hours: [Lunch] 11:30–14:30 / [Dinner] 18:00–22:00
Closed: Mondays
Phone: 03-6453-9950
Official Website: https://sushitonari.com/

Tachiguisushi Sushikawa

Tachiguisushi Sushikawa is a Bib Gourmand-selected restaurant operated by a catering-focused authentic sushi establishment. You can enjoy high-end Edomae Sushi comparable to luxury restaurants in a stylish interior, all in a casual standing-style format.

Tachiguisushi Sushikawa does not offer side dishes and focuses exclusively on serving the finest nigiri sushi.

You can experience sushi made with fresh seasonal seafood sourced from all across Japan, from Hokkaido to the Kyushu region. What I particularly love about this restaurant is the flexibility to order either a course or à la carte.

At this restaurant, you can also check the list of Neta and sake on paper or a smartphone order form before placing your order. Please enjoy the pleasure of selecting your favorites from their extensive menu.

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Address: Prime Bliss Sasazuka 1F, 1-62-6 Sasazuka, Shibuya-ku, Tokyo
Hours: [Lunch (Weekends and holidays only)] 12:00–15:00 (L.O. 14:30) / [Dinner] 17:00–22:00 (L.O. 21:30)
Closed: Irregular holidays
Phone: 090-9260-3611
Official Website: https://www.instagram.com/sushikawa_tachigui/

Matsunozushi

With an atmosphere reminiscent of a traditional old-fashioned sushi restaurant, Matsunozushi is an Edomae Sushi establishment run single-handedly by its sincere chef.

At this sushi restaurant, you can enjoy an Omakase course or order your favorite Neta piece by piece. My personal favorite is the Omakase course with appetizers, where I enjoy savoring classic sushi such as tuna and squid along with a variety of dishes that pair perfectly with sake, while indulging in Japanese sake.

One of Matsunozushi's charms is the warm hospitality of the chef, which reflects the love the restaurant has received from local regulars. If you want to enjoy authentic sushi in an unpretentious setting, I highly recommend visiting.

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Address: 2-16-12 Minaminagasaki, Toshima-ku, Tokyo
Hours: [Lunch (Sundays and holidays only)] 12:00–13:30 / [Dinner] 17:00–22:00
Closed: Wednesdays
Phone: 03-3951-3588
Official Website: None

Sushi Yoshino

Quietly tucked away in the basement of a building in the Nakano area, Sushi Yoshino is a distinguished restaurant where the artisan's skills shine through in each piece of carefully crafted sushi made with fresh seasonal seafood. Inside the elegant interior featuring an atmospheric long counter made of zelkova wood, you can savor authentic nigiri sushi prepared using traditional techniques.

At Sushi Yoshino, in addition to the nigiri sushi Omakase course that can be ordered according to your budget, I also recommend the seafood bowl available exclusively during weekday lunch hours. You can enjoy a variety of seafood including tuna, yellowtail, and sea bream, with portions so generous and fresh that you can see the rice underneath through the translucent slices.

With the Omakase course starting at 5,000 yen and the seafood bowl available for just 1,100 yen, even first-time visitors to authentic sushi restaurants can feel comfortable stopping by.

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Address: S Building B1F, 2-30-2 Chuo, Nakano-ku, Tokyo
Hours: [Lunch] 11:45–14:00 *Saturdays are dinner only / [Dinner] 17:30–21:00
Closed: Sundays, Wednesdays, and holidays
Phone: 03-3371-8426
Official Website: http://www.s-susiyosino.com/

Sushi Mikata

Sushi Mikata, warmly operated by the chef and his wife, is a standing sushi specialty restaurant where you can casually enjoy traditional flavors. The bright interior featuring wood and white tones creates a welcoming atmosphere, and the restaurant has gained attention for allowing guests to savor exquisite sushi crafted with the artisan's skilled hands without feeling tense.

The nigiri sushi at Sushi Mikata features generously thick Neta that is filling and satisfying, while the softly pressed shari gently falls apart in your mouth. The richly marbled Chutoro (medium-fatty tuna) in particular is a sublime delicacy that melts the moment it enters your mouth, leaving only its umami behind.

At this restaurant, you can enjoy either an Omakase course or order individual pieces casually, so please savor your favorite sushi according to your appetite.

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Address: 4-1-4 Mita, Minato-ku, Tokyo
Hours: [Lunch (Sundays only)] 12:00~ / 13:15~ / [Dinner] 17:30~ / 18:45~ / 20:00~
Closed: Wednesdays and Thursdays
Phone: 070-8340-4141
Official Website: https://www.instagram.com/sushimikata_mita?igshid=MzMyNGUyNmU2YQ%3D%3D&utm_source=qr

For a Deeper Tokyo Experience, Let a Local Guide Who Knows the City Inside Out Show You Around!

Magical Trip

For those who want to experience Tokyo, one of the world's great metropolises, on a deeper level, we recommend the "Tokyo Bar Hopping Night Tour in Shinjuku" led by local guides. This tour, which won Tripadvisor's Best of the Best award for two consecutive years in 2024 and 2025, lets you fully enjoy the nightlife at hidden gems in Shinjuku, Tokyo's representative entertainment district.

The appeal of this tour lies in experiencing authentic izakaya cuisine at hidden izakayas (Japanese bars) that tourists wouldn't know about. You can enjoy a wide variety of drinks including local craft beer and Japanese sake, along with classic Japanese bar snacks such as yakitori and Fried Tofu.

Another aspect I recommend about this tour is that the local guide handles reservations in advance, ensuring smooth entry on the day even in Shinjuku, which is always crowded with local office workers and tourists.

Please note in advance that participation is limited to those 20 years of age and older, as the tour includes alcoholic beverages.

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Meeting Point: In front of Black pillar (Next to Uniqlo Shinjuku Nishiguchi shop)
Tour Area: Shinjuku Area
Start Times: 17:00~ / 18:00~ / 18:30~ / 19:00~

Points to Note When Visiting Michelin Guide Listed Restaurants

Reservations are Essential

Most restaurants listed in the Michelin Guide require reservations. Especially for popular sushi restaurants, it's rare to find an available seat if you drop by without a reservation.

For popular establishments, it's not uncommon for reservations to be fully booked several months in advance. Without a prior reservation, you might miss the opportunity to enjoy a delicious meal.

Reservation methods vary by restaurant, so it's necessary to check their official website. It's recommended to make a reservation as early as possible once your schedule is decided. Also, note that some restaurants may charge a cancellation fee if you're late, so be careful.

Remove Your Watch

At high-end sushi restaurants listed in the Michelin Guide, it's considered good manners to remove your watch and elaborate rings, especially when seated at the counter.

The single-piece wooden counter at a sushi restaurant is a precious item filled with the chef's dedication. Watches, elaborate rings, or bracelets might scratch the counter if they come into contact with it.

To protect the beautiful wooden counter and maintain the restaurant's atmosphere, put your watch and any accessories that might scratch the counter in your bag when you're seated.

Perfume and Cigarette Odors

For high-end sushi restaurants, it's also necessary to be mindful of perfume and cigarette odors. Strong scents can potentially interfere with the delicate flavors of fresh seafood, so it's considered proper etiquette to visit without wearing perfume.

Similarly, the smell of cigarettes can also ruin the flavors of the dishes. Refrain from smoking before entering and be careful not to let the smell linger on your clothes or papers.

Being mindful of perfume and cigarette odors is not only necessary for your own enjoyment of the sushi but also a consideration for other customers. To fully enjoy the highest quality sushi that has earned Michelin stars, please be very careful about perfume and cigarette odors.

Don't Take Photos Without Permission

Some high-end sushi restaurants prohibit photography. If you want to take pictures of the interior or the food, always check with the staff before taking any photos.

Some restaurants may allow photos of drinks but not of the food, while others may completely prohibit photography inside the restaurant. Flash photography might also disturb other customers or the sushi chefs.

Checking with the restaurant staff in advance will ensure a pleasant experience for everyone. Even if photography is allowed, be considerate of others and try to take photos as quietly as possible. By observing these manners, you can show respect for the restaurant and the chefs.

If you want to enjoy Tokyo at night, tour which ranked No.1 among all Tripadvisor tours in 2024, is also recommended!

This all-inclusive 3.5-hour tour is priced at $105.56 per person. It includes more than 4 drinks and 3 food items, and is a popular tour experienced by over 20,000 people. In 2024, it ranked #1 among all experiences in Japan on TripAdvisor.

Visit three hidden izakayas in Shinjuku and enjoy local favorites like yakitori, gyoza, and agedashi tofu. Open to participants aged 15 and above, with alcohol limited to those 20 and older. Vegetarian options are available.

This small-group tour takes you through different atmospheric areas of Shinjuku, including Omoide Yokocho and Kabukicho, where you can interact with locals. Free cancellation up to 24 hours in advance and photo service included. English-speaking guides provide detailed menu explanations at each venue.

Meeting point is at the black pillar next to UNIQLO Shinjuku West Exit Store, 7-8 minutes walk from Shinjuku Station West Exit. Please note that late arrivals cannot participate, receive refunds, or reschedule.

For more details: Tokyo Bar Hopping Night Tour in Shinjuku

Yasuhiro

I'm Yasuhiro, a founder of MagicalTrip. Born in Shibuya and living in Chuo, Tokyo, I know these areas and Shinjuku very well. As a sushi lover, I'll share Tokyo's charm and food culture deeply!

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